15 recipes for delicious kefir pies with jam

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15 recipes for delicious kefir pies with jam
Photo: Anna Shepulova, AdobeStock
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Do you want something tasty, but do not want to stand for a long time at the hot stove? Then you will love kefir pies with jam. It’s always simple, delicious and quick to prepare. We have collected 15 of the most interesting recipes!

1. Kefir pie stuffed with jam

Kefir pie stuffed with jam

Use whatever jam you have.

You will need: 1.5 cups of kefir, 1 egg, 500 g of flour, 1 tsp. soda, 100 g sugar, 200 g jam, a pinch of salt, vanillin on the tip of a knife, 20 g butter.

Preparation: Mix warm kefir and soda, add an egg, sugar, vanillin, salt and flour. Knead the dough and divide in two. Roll out a cake from one, put it in a greased form, add a layer of jam. Cover the top with strips of the remaining dough. Bake at 180 degrees for 40 minutes.

2. A simple kefir pie with jam

Simple kefir pie with jam

The amount of sugar depends on the sweetness of the jam.

You will need: 200 ml of kefir, 2 eggs, 350 g of flour, 1 glass of jam, 1 tsp. soda, 80 g sugar, 1 tbsp. icing sugar, 20 g butter.

Preparation: Mix warm kefir and soda, add beaten eggs, jam, sugar and flour. Pour the dough into a greased mold and place in a preheated oven for 45 minutes. Sprinkle the finished cake with icing sugar.

3. Pie “Paradise”

Paradise pie

It is impossible to resist not to taste even a bite!

You will need: 1 glass of kefir, 3 eggs, 200 g of jam, 2 glasses of flour, 200 g of powdered sugar, 2 tbsp. corn starch, 1 tsp. baking powder, 100 ml of vegetable oil.

Preparation: Beat eggs with powdered sugar, add kefir and butter. Add flour mixed with baking powder and starch. Pour half of the dough into a greased pan, put the jam and add the rest of the dough on top. Bake 40 minutes in a well-preheated oven.

4. Mannik on kefir with jam

Mannik on kefir with jam

The mannik is prepared slowly so that the cereal has time to swell.

You will need: 2 glasses of warm kefir, 200 g of semolina, 2 eggs, 1 tsp. baking powder, vanillin on the tip of a knife, a pinch of salt, 100 g of sugar, 1 glass of jam, 20 g of butter.

Preparation: Mix kefir with semolina and leave for 15 minutes. Add eggs, vanillin, salt, baking powder, sugar and jam. Place the dough in the prepared dish and place in the oven for 40 minutes.

Mannik on kefir: 12 simple and delicious recipes

5. Rotten Stump Pie

Rotten Stump Pie

You can prepare sour cream or chocolate icing for the cake.

You will need: 1 glass of kefir, 2 eggs, 200 g of dark jam, 1 tbsp. lemon juice, 1 tsp. soda, 100 g of sugar, 1 glass of flour, vanillin on the tip of a knife, 20 g of butter.

Preparation: Mix eggs, sugar, kefir and jam. Add soda slaked with lemon juice, flour and vanillin. Knead the dough until smooth, pour into a greased dish and place in a preheated oven for 40 minutes.

6. Kefir pie with oatmeal

Kefir pie with oatmeal

If desired, the flakes are ground into flour.

You will need: 200 ml of kefir, 1 glass of oatmeal, 4 tbsp. flour, 180 g jam, 1 tsp. baking powder, 30 ml of vegetable oil, a pinch of salt, 3 tbsp. sugar, vanillin on the tip of a knife.

Preparation: Combine flour, cereal, sugar, salt and baking powder. Add warm kefir, jam, butter and vanillin. Stir, put the mass in a mold and bake for 40 minutes at 180 degrees.

7. Chocolate pie on kefir with jam

Chocolate pie on kefir with jam

Delicious pie is not inferior to store-bought desserts.

You need: 1 glass of kefir, 2 eggs, 450 g flour, 1 tsp. baking powder, 2 tbsp. cocoa, 1 glass of jam, 100 g of sugar, 1 tbsp. powdered sugar, a pinch of vanillin, 20 g of butter.

Preparation: Beat eggs with sugar, add kefir and vanillin. Pour in the flour mixed with baking powder and cocoa. Pour in the jam and mix well. Pour the mixture into a greased dish and place in the oven for 40 minutes. Sprinkle the finished cake with icing sugar.

8. Kefir pie with jam and nuts

Kefir pie with jam and nuts

You can take any nuts, but it works best with a mix.

You will need: 2 eggs, 200 ml of warm kefir, 2 glasses of flour, 1 tsp. baking powder, 200 ml jam, 100 g sugar, a handful of walnuts, vanillin on the tip of a knife, butter for greasing the mold.

Preparation: Mix eggs, kefir and jam. Add flour, baking powder, sugar and vanillin. Dry the nuts in a skillet, chop and pour into the dough. Stir, pour into a greased pan and bake for 40 minutes.

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9. Grated pie with jam

Grated pie with jam

There are many options for grated pie, but this one is the most delicious!

You will need: 3 glasses of flour, 200 g of margarine, 60 ml of kefir, 2 eggs, 1 glass of jam, vanillin on the tip of a knife, 100 g of sugar, a pinch of salt, 0.5 tsp. soda.

Preparation: Chop the margarine with a knife, add flour, salt, sugar, vanillin and rub everything with your hands until fine crumbs. Add kefir, beaten eggs and soda. Divide the dough into two parts, one with a grater and spread in an even layer in a greased pan. Put in the oven for 3 minutes, carefully place the jam and the remaining dough. Bake for 30 minutes.

10. Pie on kefir without eggs

Kefir pie without eggs

You can cook delicious pies without eggs.

You will need: 1 glass of jam, 2 glasses of kefir, 600 g of flour, 1 tsp. baking powder, vanillin on the tip of a knife, a pinch of salt, 100 g of sugar, 20 g of butter.

Preparation: Mix warm kefir, sugar and salt. Add flour mixed with baking powder and vanilla. Knead the dough until smooth. Pour half into a greased pan, add a layer of filling and top with the rest of the dough. Bake for 40 minutes in a well-preheated oven.

11. Pie “Negro in the foam”

Pie

If the sour cream isn’t whipping, add a little cornstarch.

You will need: 200 ml of kefir, 2 eggs, 250 g of flour, 150 g of sugar, 1 glass of dark jam, 1 tsp. baking powder, 220 g sour cream, vanillin on the tip of a knife, 20 g butter.

Preparation: Mix kefir, beaten eggs, 1 tbsp. sugar, 1 tbsp. sour cream, flour and baking powder. Pour in the jam and mix until smooth. Pour the dough into a greased pan and bake for 40 minutes. Cool, cut into several cakes. Whip the chilled sour cream with sugar, vanilla and spread over the cake.

12. Sand pie with jam

Sand cake with jam

To prevent the top of the cake from burning, use a bottom heating element or cover with foil.

You will need: 200 ml of kefir, 1 egg, 100 g of sugar, 450 g of flour, 1 glass of jam, 1 tbsp. corn starch, 1 tsp. baking powder, 100 g butter, vanillin on the tip of a knife.

Preparation: Sodium butter on a grater, add flour, baking powder, sugar and vanillin. Mash the mass with a fork, add kefir and an egg. Divide the dough into two parts, roll one out and place on the bottom of a greased mold. Add a layer of jam and sprinkle with starch, top with the remaining dough. Bake for 40 minutes at 180 degrees.

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13. Pie on kefir with cottage cheese and jam

Kefir pie with cottage cheese and jam

Cottage cheese with jam can be mixed or laid out in layers.

You will need: 3 eggs, 200 ml of warm kefir, 2 glasses of flour, 1 glass of jam, 250 g of cottage cheese, 2 tbsp. powdered sugar, 100 g sugar, 1 tsp. baking powder, a pinch of salt, butter for greasing the mold.

Preparation: Beat eggs with sugar, add kefir, flour, salt and baking powder. Rub the cottage cheese through a sieve, mix with powdered sugar.

Lubricate the mold with butter, add a layer of jam and cottage cheese. Bake in a preheated oven at 180 degrees for 40 minutes.

14. Pie with currant jam

Currant jam pie

The currant pies are amazing!

You will need: 150 ml of kefir, 120 g of margarine, 2 eggs, 450 g of flour, 200 g of currant jam, 100 g of sugar, vanillin on the tip of a knife, a pinch of salt, 1 tsp. baking powder, 1 tbsp. almond flakes.

Preparation: Chop the margarine, flour, baking powder, sugar, vanillin and salt. Rub everything with your hands into small crumbs, add beaten eggs, kefir and knead the dough. Roll out half along the diameter of the pan, lay out, add a layer of jam, cover with pieces of the remaining dough on top. Bake for 40 minutes at 180 degrees. Sprinkle the finished cake with almond flakes.

15. Pie with jam in a frying pan

Jam pie in a frying pan

You can do without an oven!

You will need: 1 glass of kefir, 1 tsp. baking powder, 1 glass of jam, 100 g of sugar, a pinch of salt, 400 g of flour, 2 eggs, 1 tsp. lemon zest, 1 tbsp. icing sugar, 20 g butter.

Preparation: Combine warm kefir, beaten eggs, salt and sugar. Add flour, baking powder, lemon zest and jam.

Grease the bottom and sides of the pan with oil, pour out the dough and cover with a lid. Cook for 20 minutes on one side, then gently flip over and let sit for another 15 minutes. Sprinkle the finished cake with icing sugar.

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