20 best pickled onion recipes

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20 best pickled onion recipes
Photo: Irina Dobrokhotova, AdobeStock
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Do you want to play with your favorite dish in a new way? Add pickled onions! You will be surprised how tasty and simple it is. The only difficulty is simply chopping the onion without tears. Here are 20 of the most interesting recipes!

1. Pickled onions in vinegar

Pickled onions in vinegar

Put this delicious appetizer on the table and everyone will be delighted with it.

You will need: 350 g onions, 3 sprigs of herbs, 250 ml of water, 2 tbsp. vinegar, 2 tablespoons sugar, 20 g of salt.

Preparation: Cut the onion into rings, chop the greens. Boil water with sugar and salt, pour in vinegar and boil for 3 minutes. Pour the onion mixed with herbs with hot marinade. Cover and marinate for 30 minutes.

2. A quick pickled onion recipe

Quick pickled onion recipe

Store the onions in the marinade for no longer than 2 days.

You will need: 2 onions, 150 ml of cold water, 5 sprigs of dill, 3 ice cubes, 60 ml of apple cider vinegar, 1 tsp. salt, 1 tbsp. sugar, ground black pepper.

Preparation: Chop the onion, put it in a container and cover with cold water and vinegar. Add ice, salt, sugar and cover for 15 minutes. Drain the liquid, add ground pepper, chopped dill and mix gently.

3. Pickled onions with lemon and herbs

Pickled onions with lemon and herbs

Any greenery you like will do.

You will need: 2 onions, 5 sprigs of dill, 150 ml of water, juice of one lemon, 1 tsp. salt, 30 g sugar, 1 tbsp. olive oil.

Preparation: Chop the onion, dill and fold into a suitable container. Heat the water, add lemon juice, salt, sugar and butter. Pour onion and dill with this marinade and leave covered for 20 minutes.

4. Onions marinated in mayonnaise

Onions marinated in mayonnaise

Even opponents of onions will like this addition to the dish.

You will need: 200 g onions, 3 sprigs of dill, 3 tbsp. mayonnaise, 0.5 tsp. ground black pepper, a pinch of sugar, 0.5 tsp. salt.

Preparation: Chop the onion into thick rings, chop the dill. Put everything in a bowl, add salt, sugar, ground pepper and mayonnaise. Stir and leave covered for half an hour.

5. Pickled red onions

Pickled red onion

Pickled onions are often used in salads.

You will need: 300 g red onions, 2 tsp. sugar, a pinch of salt, 60 ml of vinegar, 2 cloves of garlic, 5 sprigs of herbs, 1 glass of water.

Preparation: Peel the onion, cut into rings and place in a deep bowl. Add water, vinegar, salt and sugar. Stir, pour on top everything with chopped herbs and garlic. In half an hour, the onion will be ready.

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6. Perfect pickled onions for barbecue

Perfect pickled onions for barbecue

You simply will not find a more delicious recipe for pickled onions!

You will need: 2 red onions, 2 white onions, 5 dill sprigs, 1 tsp. ground coriander, 2 tsp. sugar, 0.5 tsp. salt, 50 ml of vinegar, 300 ml of water.

Preparation: Chop the onion, rinse under running water and put in a bowl. Add chopped dill, vinegar and coriander. Heat the water, add salt, sugar and stir. Pour the marinade into the onion and cover for 30 minutes.

7. Pickled onions with balsamic vinegar

Pickled onions with balsamic vinegar

Chop the onion into large chunks to keep it juicy and crispy.

You will need: 200 g onions, 2 tbsp. balsamic vinegar, a pinch of salt, 0.5 tsp. sugar, water, 3 ice cubes.

Preparation: Chop the onion, scald with boiling water and transfer to a bowl of cold water. Add ice, sugar, salt and vinegar. Stir and leave at room temperature for 30 minutes.

8. Onions marinated in wine vinegar with lemon

Onions marinated in wine vinegar with lemon

Wine vinegar is milder and has a special aroma.

You will need: 300 g onions, 2 tablespoons wine vinegar, 0.5 tsp. lemon zest, a pinch of sugar, 0.5 tsp. salt, 200 ml of water.

Preparation: Peel the onion, chop and rinse with hot water. Add zest, vinegar, sugar and salt. Pour in cold water and cover for half an hour.

9. Onions, pickled without vinegar

Pickled onions without vinegar

Lemon juice can be purchased at the store or squeezed from fresh fruit.

You will need: 200 g red onions, 1 tsp. sugar, a pinch of salt, 1 tbsp. vegetable oil, 1 tsp. coriander beans, 100 ml of water, half a lemon.

Preparation: Cut the onion into half rings, mix with sugar, salt, coriander and put in a jar. Squeeze lemon juice into a separate container, add water and oil. Pour the marinade into the onion, stir and cover. In half an hour, the dish will be ready.

10. Crispy pickled onions with hot peppers and celery

Crispy pickled onions with hot peppers and celery

You will definitely love this delicious recipe!

You will need: 300 g onions, 1 hot pepper, 5 sprigs of dill, 100 g stalks of celery, 2 tsp. sugar, a pinch of salt, a pinch of ground coriander, 0.5 tsp. ground black pepper, 2 tbsp. apple cider vinegar, 1 tablespoon vegetable oil, 150 ml of water.

Preparation: Chop the onion, dill, celery and hot peppers. Place the ingredients in a deep bowl, add the coriander, ground pepper and oil. Mix water, vinegar, sugar and salt separately. Pour the marinade over the vegetables and leave under the lid for half an hour.

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11. Onions marinated in soy sauce

Onions marinated in soy sauce

Prepare shawarma or pasties with this delicious pickled onion.

You will need: 250 g onions, 2 tablespoons wine vinegar, 3 tbsp. soy sauce, 5 sprigs of parsley, 2 cloves of garlic, half hot pepper, a pinch of salt, 1 tsp. sugar, 1 tsp. honey, 1 tbsp. vegetable oil.

Preparation: Peel the onion, chop and put in a bowl. Add chopped parsley, hot peppers, squeeze the garlic through a press, salt and pepper. Combine the sauce with vinegar, honey and oil. Pour the marinade into a bowl, stir and cover for 20 minutes.

12. Onions marinated with citric acid

Onions marinated with citric acid

If you don’t like vinegar, use citric acid.

You will need: 3 onions, 0.5 tsp citric acid, 1 glass of water, a pinch of sugar, 0.5 tsp. salt, 2 cloves buds, 1 tsp. dry grains of mustard, half hot pepper.

Preparation: Chop the onion, mix with cloves and mustard. Peel hot peppers from seeds, chop and add to onions. Mix water, citric acid, sugar and salt. Pour the marinade into the vegetables, stir and leave to marinate for 30-40 minutes.

13. Caucasian pickled onions

Caucasian pickled onions

A simple recipe for a savory snack.

You will need: 300 g onions, 3 tablespoons adjika, 5 sprigs of cilantro and parsley, 3 cloves of garlic, half hot pepper, 100 ml of vinegar, 1 tbsp. sugar, a pinch of salt, 100 ml of cold water.

Preparation: Chop the onion, garlic, hot peppers and herbs. Mix adjika with water, salt, sugar and vinegar. Add the marinade to the vegetables, stir, cover and marinate for 2 hours.

14. Pickled onions with vinegar and tomatoes

Pickled onions with vinegar and tomatoes

Both onions and tomatoes are tasty.

You will need: 2 onions, 3 tomatoes, 0.5 tsp. ground coriander, 0.5 tsp. ground black pepper, a pinch of salt, 15 g of sugar, 1.5 tbsp. vinegar, 150 ml of water, 1 tbsp. vegetable oil.

Preparation: Cut the onion into rings, cut the tomatoes into slices. Add spices, salt, sugar, water, oil and a bite. Mix gently and place in a prepared jar. Cover and refrigerate for 2 hours.

15. Pickled onions with mustard

Pickled onions with mustard

You can add some grated horseradish.

You will need: 300 g onions, 2 tsp. ready-made mustard, 0.5 tsp. flakes of red pepper, 2 tbsp. vegetable oil, a pinch of sugar, a pinch of salt, 1 tbsp. lemon juice, 150 ml of water.

Preparation: Chop the onion, add red pepper, sugar and salt. Mix the water, mustard, oil and lemon juice separately. Pour the onion with the marinade, cover and leave to marinate for half an hour.

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16. Onions marinated with honey and coriander

Onions marinated with honey and coriander

Such pickled onions will perfectly complement kebabs, cutlets, fried or baked meat.

You will need: 3 onions, 1 tsp coriander beans, 1 tablespoon honey, 2 tbsp. apple cider vinegar, half a glass of water, a pinch of salt, 0.5 tsp. Sahara.

Preparation: Peel the onion, cut into half rings, rinse and put in a bowl with the coriander. Mix honey with water, add vinegar, salt and sugar. Pour the marinade into the onion and leave for half an hour.

17. Pickled onions with ginger

Pickled onions with ginger

If you don’t have fresh ginger, you can use dry powder.

You will need: 300 g onions, 50 g ginger root, 2 tbsp. lemon juice, 5 sprigs of dill, a pinch of ground coriander, a pinch of ground pepper, 0.5 tsp. salt, 1 tsp. sugar, 200 ml of cold water.

Preparation: Chop the onion and dill, peel and grate the ginger. Mix everything in a deep bowl, add coriander, ground pepper, salt and sugar. Pour in water with lemon juice, cover and refrigerate for 30 minutes.

18. Pickled onions in Greek

Pickled onions in Greek

Onions are deliciously combined with aromatic oil.

You will need: 2 red onions, 1 tsp sugar, 2 tbsp. olive oil, a pinch of oregano, a pinch of salt, 2 tbsp. lemon juice.

Preparation: Chop the onion, scald with boiling water and put in a bowl. Add salt, oregano and sugar. After 3 minutes, pour in the oil, lemon juice, stir and cover for 30 minutes.

19. Onions marinated in cranberry juice

Onions marinated in cranberry juice

It is not only delicious, but also beautiful.

You will need: 2 onions, 1 glass of cranberry juice, 2 tsp. sugar, a pinch of salt, 1 tbsp. vinegar, 0.5 tsp. ground red pepper, 3 tbsp. cold water.

Preparation: Chop the onion, mix with sugar, salt and pepper. Pour in water, cranberry juice and vinegar. Stir gently and leave covered for 2 hours.

20. Onions marinated in mineral water

Onions marinated in mineral water

Use a highly carbonated mineral water.

You will need: 200 g onions, 5 sprigs of dill, 2 tablespoons. balsamic vinegar, 200 ml of ice-cold mineral water, a pinch of salt, 1 tsp. Sahara.

Preparation: Peel and chop the onion as you like. Add chopped dill, salt and sugar. Mix the vinegar and water separately. Pour the marinade into the onion and cover with cling film so that the bubbles do not disappear. The snack will be ready in 15 minutes.

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