20 buckwheat recipes in a slow cooker for those who like to eat deliciously

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20 buckwheat recipes in a slow cooker for those who like to eat deliciously
Photo: Olha Afanasieva, AdobeStock
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It’s not so easy to cook delicious buckwheat: it will burn, then it will boil down, then something else will happen. Fortunately, a multicooker allows you to achieve the perfect result. Moreover, with its help, you can cook the most incredible options for a dish. We tell you 20 delicious buckwheat recipes in a slow cooker!

1. Buckwheat with milk in a slow cooker

Buckwheat with milk in a slow cooker

You can add vanillin, honey, or cinnamon.

You will need: 1 glass of buckwheat, 400 ml of milk, 1 glass of boiled water, 0.5 tsp. salt, 2 tbsp. sugar, 30 g butter.

Preparation: Pour the washed buckwheat into the multicooker bowl. Add salt, sugar, water, butter and milk. Close the lid and cook for 30 minutes on the Porridge program. After the sound signal, leave the dish covered for 15 minutes.

2. Loose buckwheat on the water

Loose buckwheat on water

It is very difficult to cook such buckwheat porridge without a multicooker.

You will need: 250 g buckwheat, 500 ml water, 0.5 tsp. salt, 40 g butter.

Preparation: Rinse the buckwheat and pour it into the multicooker bowl. Add salt, butter, water and cook for 45 minutes on the “Rice” or “Porridge” mode. Leave the finished dish under the lid for 10-15 minutes.

3. Buckwheat fried in a slow cooker

Buckwheat fried in a slow cooker

The finer you chop the onion, the tastier the porridge will be.

You will need: 1 cup buckwheat, 1 onion, 2 tbsp. vegetable oil, 0.5 tsp. salt, 2 glasses of water.

Preparation: Pour oil into the multicooker bowl, turn on the “Fry” mode, add chopped onion and fry until golden brown. Add washed buckwheat, salt, hot water and activate the Porridge program for 40 minutes.

4. Buckwheat with minced meat in a slow cooker

Buckwheat with minced meat in a slow cooker

A simple recipe for buckwheat with meat for dinner.

You will need: 300 g buckwheat, 200 g minced pork, 1 onion, 1 carrot, 2 cloves of garlic, 2 tbsp. vegetable oil, salt, 600 ml of water.

Preparation: Fry chopped onions and carrots in oil on the “Fry” program. Pour in the minced meat and continue to fry until tender, salt and squeeze the garlic through a press. After 2 minutes, add the washed buckwheat, hot water to the multicooker, and turn on the “Porridge” mode for 40 minutes.

5. Buckwheat with chicken and vegetables

Buckwheat with chicken and vegetables

Use only fresh and juicy vegetables.

You will need: 1.5 cups buckwheat, 300 g chicken fillet, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp. vegetable oil, 3 black peppercorns, 1 bay leaf, salt, 600 ml of water.

Preparation: Chop the chicken and vegetables. On the “Fry” mode, fry the meat in oil until golden brown. Add spices, onions, carrots, bell peppers and cook for 3-4 minutes. Add washed buckwheat, salt, hot water and turn on the “Rice” program for 45 minutes.

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6. Buckwheat with stew in a slow cooker

Buckwheat with stew in a slow cooker

Add a light vegetable salad and a delicious lunch is ready!

You will need: 200 g buckwheat, 300 g stewed meat, 1 onion, 2 cloves of garlic, 1 tbsp. vegetable oil, ground black pepper, salt, 450 ml of water.

Preparation: Turn on the “Fry” program at the multicooker, add oil and add chopped onion. Fry until golden brown, add washed buckwheat, salt, ground pepper and hot water. Cook for 40 minutes on the “Porridge” mode. Add the stew, squeeze the garlic through a press, mix and cook for another 10 minutes on the same program.

7. Buckwheat with tomatoes and zucchini

Buckwheat with tomatoes and zucchini

Another interesting recipe for buckwheat porridge in a slow cooker for vegetarians.

You will need: 300 g buckwheat, 1 zucchini, 2 tomatoes, 1 onion, 1 carrot, 2 cloves of garlic, 30 ml of vegetable oil, 1 bay leaf, 3 black peppercorns, salt, 600 ml of water.

Preparation: Cut the prepared vegetables as you like. On the “Fry” mode, heat the oil, add the onions and carrots and fry until golden brown. Add tomatoes, zucchini, squeeze garlic through a press. When the moisture evaporates, pour in washed buckwheat, black pepper, salt and pour in hot water. Cook for 45 minutes on Rice setting.

8. Buckwheat with turkey and mushrooms

Buckwheat with turkey and mushrooms

Buckwheat turns out to be crumbly, and the meat is tender and soft.

You will need: 1.5 cups buckwheat, 300 g turkey fillet, 200 g mushrooms, 1 onion, 1 carrot, 2 tbsp. vegetable oil, 2 bay leaves, 1 tsp. marjoram, salt, 3 glasses of water.

Preparation: Chop the turkey, mushrooms and onions, grated carrots. Turn on the “Roast” mode, add oil, turkey and fry until golden brown. Add the onions and carrots and continue cooking for another 5 minutes. Add mushrooms, spices, salt. Close the lid of the multicooker and turn on the “Stew” program for 20 minutes. Pour in hot water, add buckwheat and cook for half an hour on the “Porridge” mode.

9. Buckwheat with homemade duck in a slow cooker

Buckwheat with homemade duck in a slow cooker

Pre-soak the duck for 1 day.

You will need: 1.5 cups buckwheat, 800 g duck, 1 carrot, 1 onion, 1 tbsp. vegetable oil, 5 black peppercorns, 2 allspice peas, 2 bay leaves, 1 clove, salt, 1.5 liters of water.

Preparation: Slice the duck and fry in oil on the “Fry” mode. Add chopped onions and carrots and continue to fry for 5 minutes. Pour in 900 ml of hot water, add spices and cook for 1 hour on the “Stew” mode. Add washed buckwheat, salt and remaining water. Cook on the “Porridge” mode for another 45 minutes.

10. Merchant-style buckwheat in a slow cooker

Merchant-style buckwheat in a slow cooker

You can use whatever minced meat you have.

You will need: 1 cup buckwheat, 200 g minced meat, 1 bell pepper, 1 onion, 1 carrot, 30 ml vegetable oil, 2 tbsp. tomato paste, 3 black and allspice peas, salt, 450 ml of chicken broth.

Preparation: Peel and cut the vegetables. Turn on the “Fry” mode, pour in the oil and fry the onions and carrots until golden brown. Add bell pepper and spices. After 3 minutes, add minced meat, tomato paste and cook for 10 minutes. Add salt, buckwheat, hot broth and activate the Porridge program for 40 minutes.

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11. Sweet buckwheat with banana and pumpkin

Sweet buckwheat with banana and pumpkin

Children eat such buckwheat with pleasure!

You will need: 300 g buckwheat, 1 banana, 200 g pumpkin, 50 g butter, vanillin, 0.5 tsp. salt, 2 tbsp. sugar, 2 tbsp. maple syrup, 600 ml of water.

Preparation: Turn on the “Stew” mode for 30 minutes, add butter and chopped pumpkin. Add washed buckwheat, sugar, salt, vanillin and hot water. Activate the “Porridge” mode for 40 minutes. Arrange the buckwheat on the plates, add the sliced ​​banana, drizzle with maple syrup.

12. Buckwheat with beef in a slow cooker

Buckwheat with beef in a slow cooker

An easy way to quickly cook delicious buckwheat porridge in a slow cooker.

You will need: 350 g buckwheat, 300 g beef, 1 onion, 1 carrot, 3 cloves of garlic, 30 ml of vegetable oil, 2 tbsp. tomato paste, 2 peas of black and allspice, salt, 700 ml of water.

Preparation: Chop the beef, onions and carrots, crush the garlic with a knife handle. Fry the beef in oil on the Fry program. Add onions, carrots, tomato paste and continue cooking for another 3 minutes. Add spices, salt, buckwheat, garlic, hot water and activate the “Porridge” mode. After 45 minutes, the dish will be ready.

13. Buckwheat with eggplant in a slow cooker

Buckwheat with eggplant in a slow cooker

Remember to soak the eggplants, otherwise they will taste bitter.

You will need: 1 glass of buckwheat, 1 eggplant, 1 onion, 50 ml of vegetable oil, 1 tsp. cumin, 3 black peppercorns, salt, 400 ml of water.

Preparation: Slice the eggplant and soak in salted water for 10 minutes. In the “Fry” mode, heat the oil, add the onion and fry until golden brown. Add eggplant, spices and cook for 3-5 minutes. Pour in the washed buckwheat, salt, pour in hot water and close the lid. Cook for 40 minutes on the “Rice” program.

14. Sweet buckwheat with raisins and nuts

Sweet buckwheat with raisins and nuts

A great option for a healthy breakfast.

You will need: 300 g buckwheat, a handful of raisins, half a glass of walnuts, 2 tbsp. sugar, 0.5 tsp. salt, 40 g butter, ground cinnamon, 3 glasses of water, 1 glass of boiling water.

Preparation: Pour the washed buckwheat into the multicooker bowl. Add butter, sugar, salt and water. Cook for 40 minutes on the “Porridge” mode. Pour raisins with boiling water for 10 minutes, dry the nuts in a pan and chop in a blender. Put the prepared porridge on plates, add raisins, nuts and ground cinnamon.

15. Buckwheat with smoked ribs

Buckwheat with smoked ribs

It is desirable that there is more meat on the ribs.

You will need: 1 cup buckwheat, 200 g smoked ribs, 1 carrot, 1 onion, 2 tbsp. vegetable oil, 3 black peppercorns, salt, 450 ml of water.

Preparation: Chop ribs and onions, grated carrots. Turn on the “Fry” mode at the multicooker, heat up the oil and fry the ribs for 10 minutes. Add the onions and carrots and continue cooking for 5 minutes. Add washed buckwheat, black pepper, salt and hot water. Close the lid and cook for 45 minutes on the Rice setting.

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16. Buckwheat with chickpeas and vegetables

Buckwheat with chickpeas and vegetables

All the most delicious and healthy in one plate!

You will need: 1.5 cups buckwheat, 1 cup chickpeas, 1 bell pepper, 100 g green beans, 2 tomatoes, 1 carrot, 1 onion, 2 tbsp. vegetable oil, 1 bay leaf, 3 black peppercorns, salt, 1.2 liters of water.

Preparation: Soak the chickpeas for 2 hours. Peel and cut the vegetables. Turn on the “Fry” mode, pour in the oil and fry the onions and carrots until golden brown. Pour in tomatoes, beans, bell peppers and spices. Close the lid and cook on the “Braising” mode for 15 minutes. Add salt, water, chickpeas, buckwheat and activate the “Porridge” program. After 50 minutes, the dish will be ready.

17. Buckwheat with chicken and broccoli in a slow cooker

Buckwheat with chicken and broccoli in a slow cooker

Light and dietary buckwheat porridge.

You will need: 2 cups buckwheat, 400 g chicken fillet, 300 g broccoli, 1 carrot, 1 onion, 60 g butter, ground pepper, salt, 800 ml water.

Preparation: Chop the chicken and vegetables. Fry the meat in oil on the “Fry” mode. Add the onions and carrots and cook for 5 minutes. Add washed buckwheat, salt, pepper, broccoli, hot water and turn on the Porridge program for 40 minutes.

18. Buckwheat with dried mushrooms in a slow cooker

Buckwheat with dried mushrooms in a slow cooker

Amazing aroma and incredible taste!

You will need: 300 g buckwheat, 20 g dried mushrooms, 1 onion, 50 g butter, 4 black peppercorns, 0.5 tsp. nutmeg, salt, 1 liter of water.

Preparation: Soak the mushrooms for 4 hours. Fry chopped onions in oil on the “Fry” program. Add mushrooms, spices and cook for 10 minutes. Pour in 400 ml of water and cook on the “Stew” mode for 40 minutes. Pour in the washed buckwheat, salt, pour in the remaining water and cook for half an hour on the “Porridge” program.

19. Buckwheat with cracklings and onions

Buckwheat with cracklings and onions

Delicious buckwheat in a slow cooker based on Kuban cuisine.

You will need: 1 glass of buckwheat, 50 g of salted bacon, 1 onion, ground black pepper, 2 bay leaves, salt, 450 ml of water.

Preparation: Chop the bacon and onion. Turn on the “Fry” mode, add lard and wait a couple of minutes for fat to appear. Add onion and fry until golden brown. Add salt, spices, washed buckwheat and hot water. Cook 45 minutes on the “Porridge” program.

20. Buckwheat with beets in a slow cooker

Buckwheat with beets in a slow cooker

An original red dish!

You will need: 1 cup buckwheat, 1 boiled beet, 1 onion, 2 tbsp. vegetable oil, 1 tbsp. lemon juice, ground black pepper, salt, 700 ml of water.

Preparation: Chop the onion, grated boiled beets. Fry the onions in oil on the “Fry” program. Add washed buckwheat, salt, pepper and hot water. Turn on the “Porridge” mode for 40 minutes. Add beets, lemon juice and stir.

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