20 delicious guacamole recipes

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20 delicious guacamole recipes
Photo: Lukas Gojda, AdobeStock
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Guacamole is now more than ever at the peak of popularity. This Mexican avocado appetizer can be ordered at a restaurant, purchased at a store, or made at home. Here are 20 great guacamole recipes. They will delight you with their simplicity and delicious taste!

1. Classic Guacamole Recipe

Classic guacamole recipe
Photo: zen.yandex.ru

A basic recipe that can be modified to your liking.

You will need: 3 large avocados, 1 hot pepper, 1 tomato, half an onion, 2 garlic cloves, 2 tbsp. lemon juice, 1 tbsp. olive oil, salt.

Cooking: Peel the avocado, separate the pulp from the stone and mash with a fork. Chop the tomato, peeled peppers and onions. Mix everything, add the garlic passed through the press, olive oil and lemon juice. Salt and remove the guacamole for half an hour to brew in the refrigerator.

2. Guacamole with mint

Guacamole with mint
Photo: pinterest.ru

An amazing combination of flavors.

You will need: 3 large avocados, 1 hot pepper, 5 sprigs of mint, 2 tbsp. lemon juice, 1 tbsp. olive oil, ground black pepper, salt.

Cooking: Cut the avocado in half, separate the pulp from the stone, peel and mash well with a fork. Peel the hot pepper from the seeds and finely chop. Grind mint in a blender. Mix everything, add lemon juice, oil, ground pepper and salt. Let the guacamole sit in the refrigerator for 20 minutes before serving.

3. Guacamole with lime juice

Guacamole with lime juice
Photo: attuale.ru

The meal should be spicy.

You will need: 4 avocados, 1 tomato, 1 hot pepper, 1 onion, 1 lime, 2 garlic cloves, 2 tbsp. olive oil, salt.

Cooking: Cut the avocado in half, remove the pit, peel the skin. Break up the pulp with a fork. Grind the tomato, onion and hot pepper in a blender. Mix everything, squeeze lime juice, add oil, salt and garlic passed through a press. Cover with cling film and refrigerate the guacamole for half an hour.

4. Guacamole with cilantro

Guacamole with cilantro
Photo: attuale.ru

Parsley is also often used in place of cilantro.

You will need: 3 large avocados, 1 tomato, 20 g cilantro, half an onion, 2 tbsp. lemon juice, 1 tbsp. olive oil, 0.5 tsp red pepper flakes, salt.

Cooking: Cut the avocado in half, separate the pulp from the stone, peel and mash with a fork until puree. Grind tomato, cilantro and onion in a blender. Mix everything, add oil, lemon juice, red pepper flakes and salt. Cover with cling film and refrigerate for 20-30 minutes.

5. Purple Onion Guacamole

Guacamole with purple onions
Photo: lozhka-povarezhka.ru

Delicious and healthy guacamole that will not leave anyone indifferent!

You will need: 4 large avocados, 1 purple onion, 2 cloves of garlic, a third of a bunch of cilantro, 2 tbsp. lemon juice, 2 tbsp. olive oil, ground red pepper, salt.

Cooking: Cut the avocado in half, separate the pulp from the stone, peel and mash well with a fork. Finely chop the onion and cilantro. Mix everything, add oil, lemon juice, garlic passed through a press, salt and ground pepper. Place the guacamole in the refrigerator for 20-30 minutes.

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6. Tomato Chili Guacamole

Guacamole with tomatoes and chili peppers
Photo: passerovka.ru

Chili peppers must be cleaned of seeds and rinsed.

You will need: 3 large avocados, 150 g tomatoes, half an onion, 1 garlic clove, 1 chili pepper, 2 tbsp. lemon juice, 1 tbsp. olive oil, ground black pepper, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Grind tomatoes, onions and chili peppers in a blender. Mix everything, squeeze garlic through a press, pepper and salt. Add lemon juice, olive oil and mix again.

7. Guacamole with sour cream

Guacamole with sour cream
Photo: aif.ru

This version of guacamole is more satisfying.

You will need: 4 avocados, 1 onion, 10 g cilantro, 200 g sour cream, 1 tbsp. lemon juice, ground black pepper, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Finely chop the cilantro and onion. Mix everything, sprinkle with lemon juice, salt and pepper. Add sour cream and mix well again.

8. Guacamole with egg yolks

Guacamole with egg yolks
Photo: thespruceats.com

This guacamole can be served by filling the remaining boiled egg whites.

You will need: 3 large avocados, 4 boiled yolks, 1 hot pepper, half an onion, 1 tbsp. lemon juice, 1 tbsp. olive oil, ground black pepper, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Chop the onion and hot pepper, mash the boiled yolks with a fork. Mix everything, add lemon juice, oil, ground pepper and salt. Mix well, cover with cling film and refrigerate for 20 minutes.

9. Guacamole with blue cheese

Guacamole with blue cheese
Photo: natalieparamore.com

Suitable Dor Blue, Gorgonzola or Roquefort.

You will need: 3 large avocados, 1 lime, 50 g blue cheese, half an onion, 1 tbsp. olive oil, ground black pepper, salt.

Cooking: Cut the avocado in half, peel, remove the pulp and mash with a fork. Chop the onion, crumble the blue cheese with your hands. Mix everything in a deep bowl. Squeeze lime juice, add oil, salt and ground pepper. Stir the guacamole again and refrigerate for 20 minutes.

10. Guacamole with tomato sauce

Guacamole with tomato sauce
Photo: aynmark.com

An avocado can be easily split in half by making an incision along the entire surface and scrolling both parts in different directions.

You will need: 2 large avocados, half an onion, 1 garlic clove, 1 tbsp. lime juice, 2 tsp olive oil, 2 tbsp. tomato sauce, ground black pepper, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Add chopped onion, minced garlic, lime juice, oil and tomato sauce. Salt, pepper and stir again.

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11. Guacamole with pomegranate seeds

Guacamole with pomegranate seeds
Photo: windowssearch-exp.com

This guacamole is not only tasty, but also beautiful!

You will need: 4 avocados, 1 cup pomegranate seeds, 1 hot pepper, 10 g cilantro, half an onion, 2 tbsp. lemon juice, 1 tbsp. olive oil, salt.

Cooking: Cut the avocado, remove the pit, scoop out the pulp and mash with a fork. Finely chop the hot pepper, cilantro and onion. Mix everything in a deep bowl, add pomegranate seeds, lemon juice, oil and salt. Place the guacamole in the refrigerator for 20 minutes before serving.

12. Guacamole with pear

Guacamole with pear
Photo: vfl.ru

You will need a soft pear.

You will need: 3 large avocados, 1 pear, 1 hot pepper, 1 onion, 20 g cilantro, 2 tbsp. lemon juice, ground black pepper, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash well with a fork. Grind pear, hot pepper, onion and cilantro in a blender. Mix everything, add lemon juice, ground pepper and salt.

13. Mexican Guacamole

Mexican Guacamole
Photo: fallbrookchamberofcommerce.org

The recipe uses Tabasco, so the guacamole is very spicy.

You will need: 3 avocados, 1 tomato, half an onion, 1 hot pepper, 2 garlic cloves, 2 tbsp. lime juice, 1 tbsp. olive oil, 2 drops Tabasco, salt.

Cooking: Peel the avocado, separate the pulp from the stone and mash with a fork. Add oil, lime juice, finely chopped onion, tomato and hot pepper. Squeeze garlic through a press, salt, add Tabasco and mix.

14. Guacamole with mint and green grapes

Guacamole with mint and green grapes
Photo: simplyscratch.com

Another unusual guacamole recipe!

You will need: 2 avocados, 100 g green grapes, 4 sprigs of mint, half an onion, 1 lime, 1 tbsp. olive oil, ground black pepper, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Cut the grapes in half and remove the pits. Grind grapes, mint and onion in a blender. Mix everything, squeeze lime juice, add oil, ground pepper and salt. Stir, cover with cling film and refrigerate for half an hour.

15. Guacamole with mango

Guacamole with mango
Photo: familystr.com

An amazing combination of sour and sweet!

You will need: 3 avocados, 1 ripe mango, 20 g cilantro, half an onion, 1 red pepper, 2 tbsp. lemon juice, ground coriander, salt.

Cooking: Peel the avocado, separate the pulp from the stone and mash with a fork. Peel the mango, cut the pulp and chop. Finely chop onion, cilantro and red pepper. Mix everything, add lemon juice, ground coriander and salt. Stir, cover with cling film and refrigerate for 30 minutes.

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16. Basil Guacamole

Guacamole with basil
Photo: news.cannapharmastore.com

We recommend using green basil.

You will need: 3 avocados, 20 g green basil, 2 garlic cloves, half an onion, 2 tbsp. lime juice, ground black pepper, ground coriander, salt.

Cooking: Cut the avocado, remove the pit, scoop out the pulp and mash with a fork. Add salt, spices, lime juice, crushed garlic, finely chopped basil and onion. Cover with cling film and put the finished guacamole in the refrigerator for half an hour.

17. Guacamole with olives

Guacamole with olives
Photo: foodmood.ru

Try it, it’s amazingly delicious!

You will need: 2 avocados, 10 pitted olives, 1 tomato, half an onion, 3 sprigs of cilantro, 1 tbsp. lemon juice, 1 tbsp. vegetable oil, ground black pepper, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Finely chop the olives, tomato, cilantro and onion. Mix everything, add oil, lemon juice, ground pepper and salt

18. Jalapeno Guacamole

Guacamole with jalapeno peppers
Photo: cosmiccowboygrill.com

It is better to use overripe avocados.

You will need: 3 large avocados, 2 jalapeno peppers, 100 g tomatoes, 10 g cilantro, 1 onion, 1 tbsp. lemon juice, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Grind jalapeno, tomatoes, onion and cilantro in a blender. Mix everything, add lemon juice and salt. Before serving, guacamole should stand for half an hour in the refrigerator.

19. Arugula Guacamole

Guacamole with arugula
Photo: rachaelray.com

In this recipe, garlic is not added, otherwise it will kill the aroma of arugula.

You will need: 3 large avocados, 20 g arugula, 1 onion, 1 tomato, 2 tbsp. lemon juice, 1 tbsp. olive oil, 0.5 tsp red pepper flakes, salt.

Cooking: Cut the avocado in half, remove the pit, scoop out the pulp and mash with a fork. Finely chop the arugula, onion and tomato. Add oil, lemon juice, red pepper and salt. Stir, cover with cling film and refrigerate for 20-30 minutes.

20. Guacamole with nuts

Guacamole with nuts
Photo: koolinar.ru

Instead of walnuts, you can use peanuts, almonds or cashews.

You will need: 3 avocados, a handful of walnuts, 1 hot pepper, 2 garlic cloves, 10 g cilantro, 1 tbsp. olive oil, 1 tbsp. lemon juice, salt.

Cooking: Cut the avocado in half, remove the pit and peel the skin. Break up the pulp with a fork. Dry the nuts in a pan and grind in a blender. Finely chop the hot pepper and cilantro. Mix everything, add oil, lemon juice, salt and garlic passed through a press. Cover the guacamole with cling film and refrigerate for half an hour.

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