20 delicious tomato omelet recipes

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20 delicious tomato omelet recipes
Photo: Voltan, AdobeStock
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There are dishes that never get bored. One of them can be safely called an omelet with tomatoes. Affordable products, easy preparation and delicious results – aren’t that the most important thing? We share a selection of the 20 best recipes!

1. Omelet with tomatoes and mozzarella

Omelet with tomatoes and mozzarella

As much milk is enough for one egg as can fit in half of the remaining shell.

You will need: 4 eggs, 2 tomatoes, half a glass of milk, 60 g mozzarella, 0.5 tsp. oregano, a pinch of ground pepper, 5 g of salt, 20 g of butter.

Preparation: Chop the tomatoes and mozzarella. Beat eggs with milk, salt, spices and pour into a skillet. After 2 minutes, spread the tomatoes and cheese evenly. Cover and cook the omelet for 5 minutes over medium heat.

2. Omelet with fried tomatoes

Omelet with fried tomatoes

Beat the eggs in a circular motion in one direction.

You will need: 3 eggs, 2 tomatoes, 2 cloves of garlic, 100 ml milk, ground black pepper, salt, 2 tbsp. olive oil.

Preparation: Chop the tomatoes and fry in olive oil and garlic. Beat eggs with milk, salt and pepper. Pour the egg mixture over the tomatoes and cover for 8 minutes.

3. Omelet with tomatoes and herbs

Omelet with tomatoes and herbs

Do not open the lid ahead of time, otherwise the omelet will settle.

You will need: 3 eggs, 2 tomatoes, 5 sprigs of parsley, dill and basil, 100 ml of milk, ground black pepper, oregano, salt, 20 g of butter.

Preparation: Chop the tomatoes and herbs, beat the eggs with milk. Mix everything, add salt, pepper and oregano. Pour the mixture into a preheated skillet with oil, cover and cook for 8 minutes.

4. Omelet with tomatoes and sausage

Omelet with tomatoes and sausage

A delicious omelet is obtained with doctor’s sausage, but you can use any other.

You will need: 4 eggs, 2 tomatoes, 100 g of sausage, 3 sprigs of dill, half a glass of milk, a pinch of ground pepper, salt to taste, 1 tbsp. olive oil.

Preparation: Chop tomatoes, sausage and herbs. Beat eggs with milk, add salt and ground pepper. Pour the egg mixture into a preheated pan, after 3 minutes, spread the sausage and tomatoes, sprinkle with dill. Cook the omelet, covered, for 7 minutes.

5. Omelet with cherry tomatoes, basil and goat cheese

Omelet with cherry tomatoes, basil and goat cheese

Add a dash of turmeric to make the omelet more beautiful.

You will need: 4 eggs, 150 g cherry tomatoes, 5 sprigs of basil, 100 g of goat cheese, 80 ml of milk, salt, ground black pepper, 20 g of butter.

Preparation: Chop tomatoes, basil and cheese. Beat eggs with milk, add salt and pepper. Pour the mixture into a preheated skillet with oil, after 3 minutes, spread the tomatoes, cheese and herbs, cover and cook for 6 minutes.

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6. Omelet with flour and soda

Omelet with flour and soda

Lush omelet with tomatoes in minutes!

You will need: 4 eggs, 2 tomatoes, 5 sprigs of parsley, 2 tbsp. flour, a pinch of baking soda, 100 ml of warm milk, ground black pepper, salt, 1 tbsp. olive oil.

Preparation: Beat eggs with milk, add salt, pepper, flour and baking soda. Stir until smooth and pour into a preheated skillet. Add finely chopped tomatoes and parsley, cover and cook for 6 minutes over medium heat.

7. Omelet with steamed tomatoes

Omelet with steamed tomatoes

Diet version of omelet for those who follow the diet.

You will need: 3 eggs, 100 g tomatoes, 50 g hard cheese, 80 ml milk, 0.5 tsp. oregano, salt, 20 g butter.

Preparation: Beat eggs with milk, salt and pepper. Pour the egg mixture into a greased pan, add chopped tomatoes and grated cheese. Cook for 30 minutes in a double boiler.

8. Omelet with tomatoes and sausages in the oven

Omelet with tomatoes and sausages in the oven

In the oven, the omelet turns out to be more aromatic and beautiful.

You will need: 3 eggs, 2 tomatoes, 2 sausages, 3 sprigs of dill, 80 ml of milk, ground black pepper, salt, 10 g of butter.

Preparation: Chop tomatoes, dill and sausages. Beat eggs with milk, salt and pepper. Pour the egg mixture into a greased dish, lay out the tomatoes, sausages, sprinkle with herbs. Bake the omelet in the preheated oven for 15 minutes.

9. Omelet with tomatoes and avocado

Omelet with tomatoes and avocado

A simple and healthy breakfast omelet!

You will need: 4 eggs, 2 tomatoes, 1 avocado, a slice of lemon, 5 sprigs of cilantro, 100 ml of milk, ground black pepper, salt, 20 g of butter.

Preparation: Chop the tomatoes and cilantro, peel the avocado, chop and drizzle with lemon juice. Beat eggs with milk, salt and pepper. Pour into a preheated pan, add tomatoes and herbs after 3 minutes. Cover and cook for 6 minutes. Place the finished omelet on a plate and add the avocado.

10. Omelet with tomatoes, bell peppers and green onions

Omelet with tomatoes, bell peppers and green onions

The higher the sides of the frying pan, the more magnificent the omelet will turn out.

You will need: 4 eggs, 2 tomatoes, 1 bell pepper, 2 stalks of green onions, 3 sprigs of parsley, 100 ml of milk, oregano, salt, 20 g of butter.

Preparation: Chop tomatoes, peppers, onions and parsley. Beat eggs with milk, add salt and oregano. Pour into a preheated skillet with oil, add vegetables, parsley and cover for 6 minutes.

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11. Turkish omelet with tomatoes

Turkish omelet with tomatoes

Tomatoes can be mashed in a blender.

You will need: 5 eggs, 1 bell pepper, 4 tomatoes, 1 onion, 2 cloves of garlic, 2 sprigs of mint, 5 sprigs of parsley, ground black pepper, salt, 2 tbsp. olive oil.

Preparation: Chop the bell peppers, tomatoes, onions and herbs. Fry the onions, add peppers, tomatoes and continue cooking for another 5 minutes. Pour in the beaten eggs and mix well. Add salt, pepper, chopped garlic, parsley and mint. Cover the omelet and cook for 8 minutes over medium heat.

12. Simple omelet in a mug

Simple omelet in a mug

This amount of food is enough for two full servings of omelet.

You will need: 3 eggs, 100 ml milk, 2 tomatoes, 50 g ham, 2 sprigs of herbs, 10 g butter, salt, ground black pepper.

Preparation: Beat eggs with milk, add salt, pepper, chopped tomatoes, herbs and ham. Stir and pour into greased mugs. Bake the omelet for 4 minutes in the microwave at 800 watts.

13. Omelet with tomatoes, zucchini and mushrooms

Omelet with tomatoes, zucchini and mushrooms

In butter, the omelet turns out to be juicier and softer.

You will need: 4 eggs, 2 tomatoes, 200 g of mushrooms, 1 onion, half a vegetable marrow, 5 sprigs of cilantro, 120 ml of milk, salt, ground black pepper, 50 g of butter.

Preparation: Fry chopped onion with mushrooms, add chopped zucchini and tomatoes. Salt, pepper and sprinkle with chopped cilantro. Beat eggs with milk, salt and pepper, pour into a preheated skillet and cook covered for 6 minutes. Put the omelet on a plate, add the fried vegetables.

14. Omelet with tomatoes, bacon and green peas

Omelet with tomatoes, bacon and green peas

If desired, the omelet can be turned over and fried on the other side.

You will need: 3 eggs, 1 sprig of cherry tomatoes, half a glass of green peas, 60 g of bacon, 100 ml of milk, salt, oregano, 20 g of butter.

Preparation: Beat eggs with milk, salt and pepper and pour into a preheated skillet. Add green peas, chopped bacon and tomatoes. Cover the omelet with a lid and cook for 7 minutes.

15. Omelet with minced meat and tomatoes

Omelet with minced meat and tomatoes

You can use any minced meat, but then the cooking time should be adjusted.

You will need: 3 eggs, 1 tomato, 150 g of minced chicken, 1 onion, 80 ml of milk, 3 sprigs of herbs, salt, ground pepper, 20 g of butter.

Preparation: Fry chopped onion with minced meat until cooked, salt and pepper. Pour in the eggs beaten with milk, after 3 minutes add the chopped tomatoes and herbs. Cook the omelet, covered, for 7 minutes.

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16. Cottage cheese omelet with tomatoes and bell peppers

Curd omelet with tomatoes and bell peppers

Rub the curd through a sieve or chop in a blender.

You will need: 4 eggs, 1 bell pepper, 2 tomatoes, 100 g of cottage cheese, 5 sprigs of parsley, half a glass of milk, salt, oregano, 20 g of butter.

Preparation: Chop tomatoes, parsley and bell peppers. Beat eggs with milk, add oregano, salt and cottage cheese. Pour into a skillet, after 3 minutes add vegetables and parsley, cover and cook for another 6 minutes.

17. Omelet with tomatoes and spinach

Omelet with tomatoes and spinach

Pour the beaten eggs into the skillet immediately, otherwise the omelet will not rise.

You will need: 3 eggs, half a bunch of spinach, 120 g cherry tomatoes, 80 ml milk, 0.5 tsp. oregano, salt, 20 g butter.

Preparation: Cut the tomatoes in half and tear the spinach into small pieces with your hands. Beat eggs with milk, pour in oregano and salt. Pour into a greased skillet, add spinach and tomatoes. Cover and cook the omelet for 8 minutes over medium heat.

18. Hearty omelet with chicken and tomatoes

Hearty chicken and tomato omelet

Chicken can be substituted for turkey or rabbit.

You will need: 4 eggs, 100 g of chicken, 2 tomatoes, 3 sprigs of basil, half a glass of warm milk, 2 cloves of garlic, ground black pepper, salt, 10 g of butter.

Preparation: Cut the chicken, tomatoes and fry. Squeeze the garlic through a press, salt and pepper. Beat eggs with milk, pour into a skillet, add chopped basil and cover for 7 minutes.

19. Omelet with tomatoes and asparagus

Omelet with tomatoes and asparagus

Cook the omelet over high heat for the first 3 minutes, then reduce to medium.

You will need: 4 eggs, 150 g small tomatoes, 5 sprigs of asparagus, 2 stalks of green onions, 3 sprigs of parsley, 100 ml of milk, ground black pepper, salt, 10 g of butter.

Preparation: Beat eggs with milk, salt, pepper and pour into a preheated skillet with butter. After 3 minutes, spread out the asparagus and chopped tomatoes, sprinkle with chopped onions and parsley, cover the omelet with a lid for 6 minutes.

20. Omelet with tofu and tomatoes

Omelet with tofu and tomatoes

Low calorie omelette with amazing taste!

You will need: 3 eggs, 1 tomato, 150 g tofu, 80 ml milk, 3 sprigs of parsley, ground black pepper, salt, 20 g butter, 1 tbsp. sesame seeds.

Preparation: Beat eggs with milk, salt and pepper. Pour into a preheated skillet, after 3 minutes add chopped tomatoes, tofu and parsley. Cover and cook for 7 minutes over medium heat. Put the finished omelet on a plate and sprinkle with sesame seeds.

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