20 of the most delicious Greek salad dressings

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20 of the most delicious Greek salad dressings
Photo: Atlas, AdobeStock
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In the original, quality olive oil, oregano and salt are used as a dressing for Greek salad. But you can go further and cook your favorite dish with various additives. You don’t need to invent anything yourself, because we have already collected 20 wonderful recipes for you!

1. Classic dressing for Greek salad

Classic Greek Salad Dressing

The basic recipe can be supplemented with your favorite sauces and spices.

You will need: 100 ml olive oil, 2 tsp. lemon juice, 1 tsp. dried basil, 0.5 tsp. oregano, 0.5 tsp. sea ​​salt.

Preparation: Mix olive oil with lemon juice. Pour in basil, oregano, salt. Whisk the mixture with a whisk.

2. Lemon Greek salad dressing

Lemon greek salad dressing

Better to use freshly squeezed lemon juice.

You will need: 5 tbsp olive oil, half a lemon, 1 tsp. oregano, a pinch of rosemary, 8 g of sea salt.

Preparation: Squeeze out the lemon juice, add oil, rosemary, oregano and salt. Stir everything until smooth.

3. Dressing with Dijon mustard

Dijon mustard dressing

The ideal dressing should be slightly salty. In combination with vegetables, it will be simply delicious!

You will need: 100 ml olive oil, 30 ml lemon juice, 1 tsp. dijon mustard, 1 tsp. oregano, a pinch of ground black pepper, 8 g of salt.

Preparation: Combine lemon juice, oil and mustard. Add ground pepper, oregano, salt and mix everything well.

4. Dressing with yogurt for Greek salad

Yogurt dressing for Greek salad

Greek yogurt is denser and more concentrated than the dairy product we are used to.

You will need: 80 ml olive oil, 1 tablespoon Greek yogurt, 1 tablespoon lemon juice, a pinch of rosemary, 0.5 tsp. oregano, ground pepper, salt.

Preparation: Combine butter, yogurt and lemon juice. Add ground pepper, oregano, rosemary and salt. Serve ready-made salad dressing.

5. Honey mustard dressing

Honey mustard dressing

The dressing should be at room temperature.

You will need: 100 ml of unrefined olive oil, 1 tbsp. liquid honey, 2 tsp. mustard, 2 tablespoons lemon juice, 1 clove of garlic, 0.5 tsp. oregano, 8 g of coarse salt.

Preparation: Combine butter, honey, mustard and lemon juice. Squeeze the garlic, oregano and salt through a press. Stir and serve with salad.

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6. Dressing with basil

Basil dressing

You can accurately measure the ingredients using a kitchen scale or measuring cup.

You will need: 4 tablespoons olive oil, 1 tablespoon lemon juice, 1 clove of garlic, 3 sprigs of fresh basil, a pinch of oregano, ground black pepper and salt to taste.

Preparation: Grind the basil in a blender. Add oil, lemon juice, ground pepper, salt and oregano. Squeeze the garlic through a press and mix everything well again.

7. Dressing with boiled yolk

Dressing with boiled yolk

Try replacing chicken yolks with quail yolks.

You will need: 100 ml olive oil, 2 boiled yolks, 1 tsp. mustard, 1 tbsp. lemon juice, 0.5 tsp. oregano, 0.5 tsp. coarse salt.

Preparation: Crush the yolks with a fork. Add oil, lemon juice, mustard, oregano and salt. Beat the mixture in a blender until smooth.

8. Dressing with soy sauce for Greek salad

Soy dressing for Greek salad

Add a little dressing to the salad so that it complements rather than interrupts the flavor of the food.

You will need: 80 ml olive oil, 2 tablespoons soy sauce, 1 tbsp. Dijon mustard, 20 ml lemon juice, 1 tsp. honey, 0.5 tsp. oregano, salt to taste.

Preparation: Combine butter, sauce, mustard and lemon juice. Add salt, oregano, honey. Stir everything until smooth.

9. Spicy dressing for Greek salad

Spicy dressing for Greek salad

An interesting recipe for spicy food lovers.

You will need: 5 tbsp olive oil, 30 ml lemon juice, 2 tsp. mustard, a pinch of sugar, 0.5 tsp. ground red pepper, 0.5 tsp. oregano, 2 cloves of garlic, 0.5 tsp. sea ​​salt.

Preparation: Combine butter, lemon juice and mustard. Add salt, sugar, ground pepper and oregano. Squeeze the garlic through a press and mix.

10. Dressing based on mayonnaise

Mayonnaise dressing

We recommend making your own mayonnaise.

You will need: 2 tbsp mayonnaise, 3 tbsp. olive oil, 1 tsp. oregano, 2 cloves of garlic, 30 ml of lemon juice, a pinch of ground black pepper, 8 g of coarse salt.

Preparation: Combine mayonnaise, oil and lemon juice. Squeeze the garlic, salt, ground pepper and oregano through a press.

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11. Dressing with parsley and hot pepper

Parsley and hot pepper dressing

Greens can be chopped with a knife or chopped in a blender.

You will need: 100 ml olive oil, 7 sprigs of parsley, a quarter of hot pepper, 1 clove of garlic, 2 tbsp. lemon juice, 0.5 tsp. oregano, a pinch of rosemary, sea salt to taste.

Preparation: Combine oil, lemon juice, oregano and rosemary. Add finely chopped parsley and pepper, squeeze the garlic through a press. Salt and mix well.

12. Dressing with aromatic spices for Greek salad

Dressing with aromatic spices for Greek salad

Leave the prepared dressing for 5-10 minutes to combine all the aromas and tastes.

You will need: 100 ml olive oil, 2 tablespoons lemon juice, a pinch of nutmeg, a pinch of ground cardamom, ground black pepper and sea salt to taste.

Preparation: Mix dry spices, add salt, oil and lemon juice. Whisk the mixture with a whisk.

13. Dressing with balsamic vinegar for Greek salad

Balsamic Vinegar Dressing for Greek Salad

Balsamic vinegar complements the familiar salad with new notes.

You will need: 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 clove of garlic, 2 tsp. mustard, 0.5 tsp. oregano, 0.5 tsp. salt, a pinch of sugar.

Preparation: Whisk the vinegar, sugar and salt in a blender. Add oil, mustard, minced garlic and oregano.

14. Dressing with wine vinegar

Dressing with wine vinegar

You can add some sugar to taste.

You will need: 4 tablespoons olive oil, 2 tablespoons wine vinegar, 0.5 tsp. oregano, lemon wedge, 1 tsp. mustard, a pinch of ground pepper, 8 g of sea salt.

Preparation: Mix oil with vinegar and mustard. Squeeze out the lemon juice, add ground pepper, oregano, salt and mix again.

15. Onion dressing for Greek salad

Onion dressing for Greek salad

Any kind of onion will do.

You will need: 80 ml olive oil, half an onion, 1 tbsp. lemon juice, 1 tsp. balsamic vinegar, 1 tsp oregano, a pinch of cumin, a pinch of brown sugar, ground black pepper, salt.

Preparation: Finely chop the onion, sprinkle with vinegar and sprinkle with sugar. Mix oil with lemon juice, add oregano, ground pepper, salt and onion.

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16. Dill and Basil Dressing for Greek Salad

Dill and Basil Dressing for Greek Salad

Try to make the dressing liquid so that it can be conveniently added to the salad.

You will need: 100 ml olive oil, 10 g dill, 2 sprigs of basil, 2 tbsp. lemon juice, 1 clove of garlic, 0.5 tsp. oregano, a pinch of rosemary, salt to taste.

Preparation: Grind herbs with oil and lemon juice in a blender. Add rosemary, salt, oregano, squeeze the garlic through a press. Stir and serve with salad.

17. Sour cream dressing for Greek salad

Sour cream dressing for Greek salad

You can adjust the amount of sour cream and butter to your liking.

You will need: 3 tbsp sour cream, 2 tbsp. olive oil, 1 tablespoon lemon juice, 5 mint leaves, 1 clove of garlic, 1 tsp. oregano, 0.5 tsp. salt.

Preparation: Grind mint with butter, lemon juice and sour cream in a blender. Add oregano and salt, squeeze the garlic through a press.

18. Libyan Greek Salad Dressing

Libyan greek salad dressing

A truly exquisite combination of flavors!

You will need: 50 ml olive oil, 50 ml grape seed oil, 2 tbsp. soy sauce, 2 tablespoons dry red wine, 1 clove of garlic, 1 tsp. marjoram, a pinch of mustard powder, 2 drops of Tabasco sauce, 8 g of sea salt.

Preparation: Combine oils, sauces, wine, mustard, marjoram and salt in a container. Close the lid and shake well, squeeze the garlic through a press and mix again.

19. Curry dressing

Curry dressing

This dressing for Greek salad turns out to be very beautiful and aromatic.

You will need: 100 ml olive oil, 0.5 tsp. curry, 1 tsp mustard, 0.5 tsp. ground red pepper, 20 ml of lemon juice, 0.5 tsp. salt.

Preparation: Shake butter with mustard, lemon juice and curry. Add salt, red pepper and let it brew for 10 minutes.

20. Dressing with pine nuts and wild garlic

Dressing with pine nuts and wild garlic

The ramson should be fresh and juicy.

You will need: 80 ml olive oil, 15 g wild garlic, 2 tbsp. pine nuts, 2 tablespoons lemon juice, 1 tsp. oregano, a pinch of cumin, salt to taste.

Preparation: Grind wild garlic, nuts and caraway seeds in a blender. Add oil, lemon juice, oregano and salt. Stir and serve with salad.

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