Get up early tomorrow and cook your family a delicious omelette in the oven. We have collected 20 mouth-watering recipes, among which you can choose the one that suits you best. We guarantee that the simplicity and the result will pleasantly surprise you!
1. Lush omelette in the oven
Start your day with a great omelet!
You will need: 3 chicken eggs, half a glass of warm milk, 10 g butter, ground black pepper, salt.
Cooking: Lightly beat the eggs with salt and ground pepper. Add warm milk, mix well and pour into a greased form. Bake the omelet for 15-20 minutes at 180 degrees.
2. Omelette without milk in the oven
A real lifesaver when the milk is over.
You will need: 5 chicken eggs, 20 g butter, ground black pepper, salt.
Cooking: Whisk eggs with salt and ground pepper. Pour the resulting mass into a greased form and bake the omelette for 20 minutes in the oven at a temperature of 180 degrees.
3. Cheese omelet in the oven
Grease the sides of the pan high so that the omelet can rise well.
You will need: 4 chicken eggs, 150 g of hard cheese, 100 ml of milk, 10 g of butter, ground black pepper, salt.
Cooking: Lightly beat the eggs with salt and ground pepper. Add grated cheese, warm milk and mix well. Pour the egg mass into a greased form and bake for 20 minutes in the oven at a temperature of 180 degrees.
4. Omelet with ham and cheese in the oven
For this recipe, you do not need a mixer, just mix the eggs well with a fork.
You will need: 5 chicken eggs, 100 g ham, 100 g hard cheese, half a glass of milk, 2 tbsp. flour, 20 g butter, ground black pepper, salt.
Cooking: Finely chop the ham, grate the cheese. Lightly beat the eggs with salt and ground pepper. Add warm milk, ham, cheese and flour. Stir, pour into a greased form and bake the omelet in the oven for 25 minutes at a temperature of 180 degrees.
5. Baked omelet with mushrooms and ham
Mushrooms can be additionally fried for a couple of minutes over high heat.
You will need: 4 chicken eggs, 100 g ham, 100 g mushrooms, 2 tbsp. flour, 100 ml milk, 20 g butter, ground nutmeg, salt.
Cooking: Whisk eggs with salt and nutmeg. Add flour, warm milk, chopped mushrooms and ham. Stir and pour the resulting mass into a greased form. Bake for 20 minutes in the oven at 180 degrees.
6. Baked Cauliflower Omelette
Delicious, simple and healthy omelet for the whole family!
You will need: 4 chicken eggs, 150 g cauliflower, 100 ml milk, 20 g butter, ground black pepper, salt.
Cooking: Divide the cauliflower into small inflorescences and boil for 5 minutes in salted water. Lightly beat the eggs with salt and ground pepper. Add milk, cauliflower and stir. Pour the egg mass into a greased form and bake for 20 minutes at a temperature of 180 degrees.
7. Omelette with green peas and cream in the oven
Thanks to the baking powder, such an omelette will turn out to be very magnificent.
You will need: 5 chicken eggs, 150 g canned green peas, 3 tbsp. heavy cream, 2 tbsp. flour, 0.5 tsp baking powder, 20 g butter, ground black pepper, salt.
Cooking: Whisk eggs with salt and ground pepper. Add warm cream, green peas, flour and baking powder. Gently knead the mass until smooth and pour into a greased form. Cover with a double layer of foil and bake in the oven for 20 minutes at 180 degrees. Remove the foil and brown the omelet for another 5-7 minutes.
8. Omelet with broccoli in the oven
A delicious omelette for a simple snack or a full meal.
You will need: 4 chicken eggs, 150 g broccoli, 100 ml milk, 10 g butter, ground black pepper, salt.
Cooking: Cut the broccoli into small florets and boil for 2 minutes in salted water. Whisk eggs lightly with salt and pepper. Add milk, broccoli and stir gently. Lubricate the form with oil, pour in the egg mass and bake the omelette in the oven for 15-20 minutes at 180 degrees.
9. Potato omelette with cheese in the oven
Potatoes should be boiled in uniforms.
You will need: 5 chicken eggs, 2 boiled potatoes, 100 g of hard cheese, 100 ml of milk, 20 g of butter, ground black pepper, salt.
Cooking: Cut the potatoes into small cubes, grate the cheese. Whisk eggs with pepper and salt. Add milk, cheese, potatoes and stir. Put the mass in a greased form and bake for 20-25 minutes in the oven at 180 degrees.
10. Omelette with tomatoes and cheese in the oven
We advise you to cook an omelette in a ceramic or glass dish.
You will need: 6 chicken eggs, 2 medium tomatoes, 150 g hard cheese, 150 ml milk, 15 g butter, ground nutmeg, paprika, salt.
Cooking: Cut the tomatoes into cubes, grate the cheese. Whisk eggs with salt, spices and warm milk. Add tomatoes, cheese and stir. Put the mass in a greased form and send the omelette for 25-30 minutes in an oven preheated to 180 degrees.
11. Spanish omelette with sausage in the oven
First, the vegetables are fried and then baked with the egg mixture in the oven.
You will need: 4 chicken eggs, 2 potatoes, 1 bell pepper, 1 onion, 1 garlic clove, 20 g of any greens, 150 g of sausage, 150 g of hard cheese, 2 tbsp. sour cream, 2 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut the potatoes into cubes and boil for 5 minutes in salted water. Grind bell pepper, onion, garlic, herbs and sausage, grated soda cheese. Heat the oil in a frying pan, fry the onion and bell pepper. Add potatoes, sausage and continue cooking for 3-5 minutes.
Beat eggs with pepper, salt and sour cream, pour into a pan with vegetables, add herbs, cheese and garlic. Cover with a lid and then place the pan in the oven for 15 minutes.
12. Omelet with flour and nutmeg in the oven
An easy omelet recipe for beginners!
You will need: 6 chicken eggs, 2 tbsp. flour, 200 ml milk, 20 g butter, ground nutmeg, salt.
Cooking: Lightly beat eggs with nutmeg and salt. Add warm milk, flour and mix well. Lubricate the form with oil, pour in the egg mass and bake the omelet for 30 minutes at 180 degrees.
13. Baked omelet with vegetables in the oven
You can also add zucchini or eggplant.
You will need: 5 chicken eggs, 2 tomatoes, 1 bell pepper, 10 g greens, 100 g canned green peas, 150 ml milk, 2 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut vegetables and herbs, put the peas in a colander and rinse. Whisk eggs lightly with salt and pepper. Add warm milk, green peas, herbs and vegetables. Pour the egg and vegetable mass into a greased form and bake for 25 minutes in the oven at a temperature of 180 degrees.
14. Omelet with minced meat in the oven
Cook this omelet with any stuffing to your taste.
You will need: 6 chicken eggs, 150 g minced meat, 1 onion, 2 garlic cloves, 2 tbsp. sour cream, 3 tbsp. vegetable oil, ground nutmeg, ground black pepper, salt.
Cooking: Chop the onion and fry until golden brown. Add minced meat and continue to fry until done. Salt, pepper and squeeze the garlic through a press. Whisk eggs with nutmeg, salt and sour cream. Add the fried minced meat, mix well and put in a greased form of a suitable size. Bake for half an hour at 180 degrees.
15. Delicate omelet with sour cream in the oven
Depending on the thickness of the layer, the cooking time of the omelet may vary.
You will need: 4 chicken eggs, 2 tbsp. sour cream, 15 g butter, ground black pepper, turmeric, salt.
Cooking: Whisk eggs with salt and spices. Add sour cream, mix well and put in a greased form. Cover with a double layer of foil and bake the omelet in the oven for 15 minutes at 180 degrees. Carefully remove the foil and brown the omelette for another 5 minutes.
16. Baked omelet with mozzarella, cherry tomatoes and basil
Amazingly delicious dish!
You will need: 5 chicken eggs, 100 g mozzarella, 100 g cherry tomatoes, a couple of sprigs of basil, 150 ml milk, 20 g butter, ground black pepper, salt.
Cooking: Cut mozzarella, tomatoes and basil. Lightly beat the eggs with salt and ground pepper. Add milk, mozzarella, basil and tomatoes. Lubricate the form with oil, lay out the prepared mass and bake in the oven for 25 minutes at 180 degrees.
17. Omelet with hunting sausages in the oven
Ready omelet can be sprinkled with chopped herbs.
You will need: 4 chicken eggs, 100 g of hunting sausages, a couple of sprigs of herbs, 2 cloves of garlic, 100 ml of milk, 20 g of butter, ground black pepper, salt.
Cooking: Whisk eggs with pepper and salt. Add milk, chopped sausages, herbs and garlic. Put the mass in a greased form and bake for 20 minutes at a temperature of 180 degrees.
18. Omelet with corn and cheese in the oven
In the context of an omelet, it turns out very beautiful.
You will need: 6 chicken eggs, 100 g canned corn, 100 g hard cheese, half a glass of warm milk, 0.5 tsp. baking powder, 2 tbsp. flour, 20 g butter, ground black pepper, salt.
Cooking: Lightly beat the eggs with salt and ground pepper. Add milk, flour, baking powder, corn and grated cheese. Mix and put in a greased form. Bake for 25 minutes in the oven at 180 degrees.
19. Protein and cheese omelet in the oven
Remove the greens, replace the salt with sugar and you will have a delicious dessert.
You will need: 5 egg whites, 100 g of hard cheese, 150 ml of milk, a couple of sprigs of herbs, salt, 15 g of butter.
Cooking: Beat the chilled proteins with salt until fluffy. Add chopped herbs, warm milk and grated cheese. Mix and put in a greased form. Bake for 25 minutes at 180 degrees.
20. Omelet with cottage cheese in the oven
We advise you to cook from fatty cottage cheese.
You will need: 4 chicken eggs, 200 g cottage cheese, 1 glass of warm milk, 1 drop of vanilla extract, 1 tsp. sugar, 20 g butter.
Cooking: Rub the cottage cheese through a sieve or grind in a blender. Lightly beat eggs with sugar. Add vanilla extract, cottage cheese, milk and mix until smooth. Pour the mass into a greased form and bake the omelet for 20 minutes in the oven at 180 degrees.
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