Most often, pigtail cheese is served as an appetizer, but you can go further and make a delicious salad with it. The variety of recipes is surprising: meat, vegetable, with butter or mayonnaise. And we tried to choose from them 20 of the most delicious and simple!
1. Salad with crab sticks, cucumbers, corn and pigtail cheese
Surprise your household with a delicious salad!
You will need: 240 g crab sticks, 3 boiled chicken eggs, half a can of canned corn, 3 cucumbers, 150 g pigtail cheese, 100 g mayonnaise, salt.
Cooking: Cut crab sticks, eggs, cucumbers and pigtail cheese. Drain the corn in a colander and rinse under running water. Mix all the ingredients in a bowl, add salt and dress the salad with mayonnaise.
2. Salad with corn, egg, pigtail cheese and croutons
Add croutons to salad or serve separately.
You will need: 4 boiled chicken eggs, 150 g pigtail cheese, 1 can of canned corn, 100 g croutons, 3 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut the eggs and cheese pigtail. Drain the corn in a colander and rinse. Mix cheese, corn, eggs and crackers. Add ground pepper, salt and mayonnaise.
3. Salad with chicken, cucumbers and pigtail cheese
Instead of chicken, you can add any other meat to taste.
You will need: 350 g boiled chicken, 2 medium cucumbers, 150 g pigtail cheese, a couple of sprigs of any greens, 3 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut the chicken, cucumbers, pigtail cheese and greens. Mix all the ingredients in a salad bowl, salt and pepper. Add vegetable oil and mix the salad.
4. Salad with pigtail cheese, potatoes and pickled mushrooms
Add salt and pepper with care.
You will need: 3 boiled potatoes, 150 g pigtail cheese, 200 g pickled mushrooms, 1 onion, 3 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut potatoes, pigtail cheese, mushrooms and onions, and then mix everything. Salt, pepper, dress the salad with mayonnaise and serve.
5. Salad with ham, pigtail cheese, cucumbers and tomatoes
Probably the fastest and easiest salad from the entire collection of recipes!
You will need: 250 g ham, 100 g pigtail cheese, 2 tomatoes, 2 cucumbers, 1 purple onion, 30 ml vegetable oil, ground black pepper, salt.
Cooking: Cut ham, pigtail cheese and vegetables, mix. Add salt and ground pepper to taste. Dress the salad with vegetable oil and mix.
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6. Salad with squid, eggs, pigtail cheese and cucumbers
This salad is surprisingly tender.
You will need: 2 squid carcasses, 3 boiled chicken eggs, 150 g pigtail cheese, 3 cucumbers, 100 g mayonnaise, ground black pepper, salt, water.
Cooking: Dip the squid carcasses in boiling water for 3 minutes, put on a plate and cool. Cut eggs, squid, pigtail cheese and cucumbers. Mix everything, add salt, ground pepper and mayonnaise.
7. Salad “Capercaillie Nest”
An excellent version of the popular salad on the festive table.
You will need: 300 g boiled chicken fillet, 3 boiled chicken eggs, 1 boiled quail egg, 100 g pigtail cheese, 2 cucumbers, 100 g mayonnaise, ground black pepper, salt.
Cooking: Cut chicken eggs, cucumbers and fillets. To form a nest, lay out layers of chicken, cucumbers and chicken eggs. After each layer, add salt, ground pepper and mayonnaise. Cut the pigtail cheese into long strips and lay it on top, imitating twigs. Peel the quail egg and put it in the lettuce cavity.
8. Salad with apple, pickles, ham and pigtail cheese
It is not necessary to peel the apple from the skin.
You will need: 300 g ham, 1 apple, 2 pickled cucumbers, 100 g pigtail cheese, 2 tsp. lemon juice, 3 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut the ham, cucumbers and cheese into a pigtail. Chop the apple and sprinkle with lemon juice. Mix the salad, salt, pepper and season with oil.
9. Salad with beef, eggs, cucumbers and pigtail cheese
Make this hearty salad for lunch!
You will need: 350 g boiled beef, 3 boiled chicken eggs, 250 g cucumbers, 100 g pigtail cheese, 80 g mayonnaise, ground black pepper, salt.
Cooking: Cut the beef, eggs, cucumbers and pigtail cheese. Mix all ingredients, salt and pepper. Season the salad with mayonnaise and mix gently again.
10. Salad with pickled champignons, pigtail cheese and green peas
Instead of canned peas, you can boil frozen.
You will need: 300 g marinated champignons, 100 g pigtail cheese, 1 can of green peas, 3 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut the champignons and cheese into a pigtail, put the green peas in a colander and rinse. Mix everything, salt and pepper. Add mayonnaise and mix again.
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11. Juicy salad with Korean carrots, pineapple and pigtail cheese
You may not need salt for this salad.
You will need: 200 g Korean carrots, 150 g pineapples, 100 g pigtail cheese, 80 g mayonnaise, salt.
Cooking: Cut the pineapple and cheese into a pigtail. Mix Korean carrots, cheese and pineapples. Add salt to taste and dress the salad with mayonnaise.
12. Vegetable salad with pigtail cheese
You can change the ratio of vegetables to your liking.
You will need: 150 g pigtail cheese, 1 bell pepper, 2 cucumbers, 2 tomatoes, 1 onion, a third of a bunch of greens, 3 tbsp. olive oil, ground black pepper, salt.
Cooking: Cut vegetables, pigtail cheese and greens. Mix all the ingredients in a bowl, add salt and ground pepper to taste. Drizzle salad with olive oil and toss.
13. Salad with tomatoes, chicken and pigtail cheese
Tomatoes go great with cheese.
You will need: 400 g boiled chicken, 100 g pigtail cheese, 3 medium tomatoes, 2 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Chicken, pigtail cheese, cut tomatoes and mix. Add ground pepper and salt to taste. Dress the salad with mayonnaise and mix.
14. Salad with prunes, chicken, pigtail cheese and eggs
Work with prunes in gloves, otherwise your hands will be stained.
You will need: 350 g boiled chicken, 4 pitted prunes, 3 boiled chicken eggs, 150 g pigtail cheese, 100 ml mayonnaise, ground black pepper, salt.
Cooking: Cut the chicken, eggs and cheese pigtail. Rinse prunes with boiling water, dry and chop. Mix chicken, prunes, eggs and cheese. Salt, pepper and dress the salad with mayonnaise.
15. Salad with radish, cucumbers, carrots and pigtail cheese
It turns out beautifully if you grate vegetables on a grater for Korean carrots.
You will need: 200 g white radish, 3 cucumbers, 1 carrot, 100 g pigtail cheese, 2 tbsp. olive oil, ground black pepper, salt.
Cooking: Grate radishes and carrots. Cucumbers and cheese pigtail cut into thin sticks. Mix everything, add salt, ground pepper and olive oil.
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16. Meat salad with turkey, pigtail cheese, corn and olives
Large olives can be cut into washers.
You will need: 400 g boiled turkey, 150 g canned corn, 100 g pigtail cheese, 100 g pitted olives, 4 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut the turkey and cheese pigtail. Drain the corn in a colander and rinse. Mix turkey, cheese, corn and olives. Add ground pepper, salt and mayonnaise.
17. Salad with eggs, pigtail cheese, cabbage and herbs
Everyone is asking for more!
You will need: 4 boiled chicken eggs, 300 g of white cabbage, a third of a bunch of greens, 100 g of pigtail cheese, 3 tbsp. mayonnaise, salt.
Cooking: Chop the cabbage into thin strips, salt and lightly knead with your hands. Cut eggs, pigtail cheese and greens. Mix salad, add salt and mayonnaise.
18. Salad with pigtail cheese, melted cheese, sausage and corn
Hold the processed cheese in the freezer for 20 minutes and then it will be much easier to cut it.
You will need: 300 g of boiled sausage, half a can of canned corn, 150 g of pigtail cheese, 2 processed cheeses, 3 tomatoes, 100 ml of mayonnaise, ground black pepper, salt.
Cooking: Cut the sausage, tomatoes and both types of cheese. Wash the corn under running water. Mix everything, salt, pepper and dress the salad with mayonnaise.
19. Salad with fried potatoes, beef, pigtail cheese and herbs
Too starchy potatoes should be additionally washed.
You will need: 300 g of boiled beef, 100 g of pigtail cheese, 2 medium potatoes, 150 g of lettuce leaves, a couple of sprigs of greens, 40 ml of vegetable oil, 2 tbsp. olive oil, ground black pepper, paprika, salt.
Cooking: Peel potatoes, cut, sprinkle with salt and spices. Fry in vegetable oil until tender and place on a paper towel. Cut the beef, pigtail cheese, greens and lettuce leaves. Mix beef, lettuce, cheese and herbs, add olive oil, salt and ground pepper. Put the salad on a plate and sprinkle with fried potatoes.
20. Salad with red cabbage, corn and pigtail cheese
This salad will delight you with taste and beauty!
You will need: 300 g of red cabbage, 150 g of pigtail cheese, half a can of canned corn, 80 ml of mayonnaise, ground black pepper, salt.
Cooking: Chop the cabbage into thin strips, salt and lightly knead with your hands. Drain the corn in a colander and rinse. Finely chop the pigtail cheese. Mix all salad ingredients, add salt, pepper and mayonnaise.
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