Updating your list of culinary masterpieces? Add salads with egg pancakes! They can be cooked just like that or served on the festive table. Pancakes go well with most ingredients, so there are really a lot of recipes on this topic. And we tried to choose the 20 most delicious of them!
1. Salad with chicken, egg pancakes and corn
Use lean or salad mayonnaise.
You will need: 300 g boiled chicken, 5 egg pancakes, 150 g canned corn, 3 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut the chicken into cubes, pancakes into strips. Wash the corn under running water. Mix salad, add salt, pepper and mayonnaise.
2. Salad with egg pancakes, sausage and cucumbers
Pancakes must be fresh.
You will need: 5 egg pancakes, 200 g smoked sausage, 2 cucumbers, 3 boiled chicken eggs, 80 ml mayonnaise, ground pepper, salt.
Cooking: Cut pancakes, sausage, cucumbers and eggs. Mix everything, salt, pepper and dress the salad with mayonnaise.
3. Roman salad with egg pancakes
Be sure to cook this salad on the holiday table!
You will need: 300 g of boiled beef, 5 egg pancakes, 2 cucumbers, half a bunch of lettuce, 1 garlic clove, 100 ml of mayonnaise, a handful of walnuts, ground black pepper, salt.
Cooking: Cut the beef, egg pancakes and cucumbers. Tear lettuce leaves with your hands. Dry the walnuts in a pan and chop. Mix the salad, add the garlic passed through the press, salt, pepper and mayonnaise.
4. Salad with pancakes “Sytny”
One serving of this salad can satisfy your hunger for a long time!
You will need: 4 eggs, 300 g boiled chicken fillet, 200 g marinated champignons, 1 onion, 80 g mayonnaise, 1 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Mix eggs, salt, pepper and oil. Bake pancakes in a well-heated pan. Chop the chicken fillet, onion and mushrooms. Mix everything, pepper, salt and season with mayonnaise.
5. Salad with egg pancakes, cheese and chicken
This salad is especially tasty with salty cheese.
You will need: 5 egg pancakes, 250 g boiled chicken fillet, 150 g hard cheese, 2 cucumbers, half a can of canned corn, 4 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut pancakes, fillets, cheese and cucumbers. Drain the corn in a colander and rinse. Mix all ingredients in a deep bowl. Add ground pepper, salt and mayonnaise.
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6. Salad of Korean carrots, turkey and egg pancakes
Boil the turkey in salted water with spices for 30-40 minutes.
You will need: 4 eggs, 1 tbsp. flour, 150 g Korean carrots, 300 g boiled turkey, 1 tbsp. vegetable oil, 4 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Whisk the eggs lightly with a fork, add salt, ground pepper, flour and butter. Pour some into the hot skillet and fry for 2 minutes on each side. Pancakes, boiled turkey cut and mix. Add Korean carrots, salt, pepper and dress the salad with mayonnaise.
7. Salad with egg pancakes, squid, cucumbers and corn
Throw the squids into boiling water and cook for no longer than 2 minutes, otherwise they will become tough.
You will need: 5 egg pancakes, 2 squid carcasses, 1 can of canned corn, 150 g cucumbers, 100 g mayonnaise, ground black pepper, salt.
Cooking: Boil the squids for 2 minutes, cool and cut. Chop pancakes and cucumbers. Wash the corn under running water. Mix everything, add salt, ground pepper and mayonnaise.
8. Vegetable salad with egg pancakes
A simple and very tasty salad recipe with pancakes.
You will need: 2 cucumbers, 150 g tomatoes, 1 bell pepper, half a bunch of lettuce leaves, 5 egg pancakes, 2 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut vegetables and pancakes, tear lettuce leaves with your hands. Mix everything, salt, pepper and season the salad with vegetable oil.
9. Salad with tuna and egg pancakes
It is convenient to cut pancakes, having previously rolled up a roll.
You will need: 1 can of canned tuna, 5 egg pancakes, 2 cucumbers, half a bunch of lettuce, 1 sweet onion, 3 tbsp. olive oil, ground black pepper, salt.
Cooking: Remove the tuna fillet from the jar and mash with a fork. Cut the pancakes, onions and cucumbers, tear the salad with your hands. Mix everything, pepper, salt and season with olive oil.
10. Salad of tuna, egg pancakes and asparagus
Boiled asparagus can be lightly fried if desired.
You will need: 1 can of canned tuna, 100 g of asparagus, 2 cloves of garlic, 4 egg pancakes, 1 tbsp. lemon juice, 3 tbsp. corn oil, ground black pepper, salt, water.
Cooking: Cut the asparagus and boil for 5 minutes in salted water. Mash the tuna with a fork, cut the pancakes into strips. Mix everything, add the garlic passed through the press, salt and pepper. Pour in the olive oil, lemon juice and gently toss the salad.
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11. Salad with beans, cheese and egg pancakes
Mix sour cream and mayonnaise in any proportions.
You will need: 1 can of canned beans, 100 g of hard cheese, 4 egg pancakes, 150 g of cucumbers, 2 tbsp. sour cream, 1 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut cheese, pancakes and cucumbers. Drain the beans in a colander and rinse under running water. Mix everything, add salt, ground pepper, mayonnaise and sour cream.
12. Beijing cabbage, egg pancakes and ham salad
If you don’t like spicy, then adding red pepper to the salad is optional.
You will need: 200 g ham, 4 egg pancakes, 200 g Beijing cabbage, 1 carrot, 1 tbsp. lemon juice, 2 garlic cloves, 3 tbsp. vegetable oil, ground red pepper, salt.
Cooking: Cut the ham, pancakes and cabbage. Grate carrots on a special grater, sprinkle with lemon juice and add garlic passed through a press. Mix everything, add pepper, salt and oil.
13. Simple salad of savoy cabbage, beans and egg pancakes
And with multi-colored beans, the salad turns out even more beautiful.
You will need: 300 g savoy cabbage, 1 can of canned beans, 4 egg pancakes, 1 tsp. lemon juice, 2 tbsp. olive oil, ground black pepper, salt.
Cooking: Cut the cabbage, mix with salt and lemon juice. Drain the beans in a colander and rinse. Roll the pancakes into a tube and cut. Mix all salad ingredients, pepper, salt and season with oil.
14. Salad with pancakes “La Boheme”
You can decorate the salad with cucumber rolls and pancakes.
You will need: 5 egg pancakes, 3 cucumbers, 200 g marinated mushrooms, 150 g canned corn, 1 can of canned tuna, 1 onion, herbs, 3 tbsp. vegetable oil, salt.
Cooking: Remove the tuna from the jar and mash with a fork. Chop onions, cucumbers, mushrooms, herbs and pancakes. Mix everything, add washed corn, salt and oil.
15. Salad with crab sticks, pancakes and cheese
Appetizing salad for lovers of pancakes and crab sticks.
You will need: 4 egg pancakes, 150 g hard cheese, 200 g crab sticks, half a can of corn, 3 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Cut egg pancakes, crab sticks and cheese. Wash the corn under running water. Mix everything, salt, pepper and dress the salad with mayonnaise.
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16. Salad of chicken liver and egg pancakes
Milk helps to get rid of bitterness.
You will need: 5 egg pancakes, 250 g chicken liver, 1 glass of milk, 1 carrot, 1 onion, 2 tbsp. vegetable oil, 80 g mayonnaise, ground black pepper, salt.
Cooking: Cut the pancakes and peeled onions, grate the carrots. Rinse the liver and fill it with milk for half an hour. Heat oil in a frying pan, add onions and carrots and fry until golden brown. Put out the liver and continue to cook for 7-10 minutes. Cut the liver into small pieces.
Mix pancakes and liver with vegetables, add salt, ground pepper and mayonnaise.
17. Salad of chicken, egg pancakes, corn and pickles
Try to mix the salad very carefully so that the pancakes do not tear.
You will need: 200 g boiled chicken, 5 egg pancakes, 150 g canned corn, 2 pickles, 3 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut chicken, pancakes and cucumbers, mix. Add washed corn, pepper, salt and oil.
18. Salad with egg pancakes, sausage and olives
You can also cook with stuffed olives.
You will need: 4 eggs, 2 tbsp. cornstarch, 250 g sausage, a handful of pitted olives, 2 pickles, 1 tbsp. vegetable oil, 3 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Mix eggs, starch, salt, pepper and oil. Bake thin pancakes in a well-heated pan. Cut sausage, cucumbers, pancakes and olives. Mix everything, salt, pepper and dress the salad with mayonnaise.
19. Salad with pickled mushrooms, chicken, olives and egg pancakes
An amazing holiday salad for the whole family!
You will need: 5 egg pancakes, 100 g pitted olives, 250 g boiled chicken, 200 g pickled mushrooms, 1 onion, 4 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Roll the pancakes into rolls and cut. Chop the chicken, mushrooms and onions. Mix everything, add olives, salt, pepper and mayonnaise.
20. Salad with chicken, egg pancakes and melted cheese
For this recipe, it is better to take cheese with a low fat content.
You will need: 300 g boiled chicken, 2 melted cheeses, 4 egg pancakes, 150 g Korean carrots, 80 g mayonnaise, ground black pepper, salt.
Cooking: Cut the chicken and pancakes, grate the cheese. Mix everything, add Korean carrots, salt, ground pepper and mayonnaise.
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