20 Ways to Make Delicious Gnocchi

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20 Ways to Make Delicious Gnocchi
Photo: Ezume Images, AdobeStock
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Gnocchi was once considered the food of the poor, but now they can be ordered even in expensive restaurants. Traditionally, this Italian dish is served with pesto, parmesan and mozzarella. For sweet options, sour cream, condensed milk and honey are used. Here are 20 of the best recipes!

1. Potato gnocchi

potato gnocchi
Photo: thespruceats.com

Potatoes should be boiled in their uniforms.

You will need: 1 kg boiled potatoes, 3 yolks, 2 cups flour, 3 tbsp. olive oil, ground black pepper, salt.

Cooking: Peel potatoes and mash until pureed. Add egg yolks, butter, flour, salt, pepper and knead the dough. Pinch off small pieces and form walnut-sized balls. Lightly flatten each ball with a fork. Boil the gnocchi in boiling water for 2-3 minutes.

2. Ricotta and spinach gnocchi

Ricotta and spinach gnocchi
Photo: pinterest.ru

It is enough to sweat the spinach for a couple of minutes in a frying pan under the lid.

You will need: 250 g ricotta, 2 eggs, 200 g spinach, 200 g flour, 20 g butter, ground black pepper, salt.

Cooking: Fry the spinach in butter for 3 minutes, cool and chop in a blender. Add eggs, flour, ricotta, salt and pepper. Knead the dough, form small balls, lightly press each with a fork. Boil the blanks in salted water for 3 minutes, catch with a slotted spoon and serve.

3. Rice gnocchi

Rice gnocchi
Photo: blog.williams-sonoma.com

Rice should be sticky.

You will need: 400 g boiled rice, 3 eggs, 200 g flour, 2 tbsp. heavy cream, 2 tbsp. olive oil, ground black pepper, salt.

Cooking: Grind rice in a blender, add beaten eggs, cream, butter, salt and ground pepper. Add flour and knead the dough. Form into small balls, flatten each one with a fork. Boil water, add gnocchi and boil them for 3 minutes.

4. Cottage cheese and hard cheese gnocchi

Cottage cheese and hard cheese gnocchi
Photo: koolinar.ru

Gnocchi can be boiled in water or broth.

You will need: 1 kg of cottage cheese, 200 g of hard cheese, 4 eggs, 1 glass of flour, 40 g of butter, salt.

Cooking: Rub the cottage cheese through a sieve, grate the cheese. Mix everything, add lightly beaten eggs, melted butter, salt and flour. Knead the dough, form balls, each lightly press down with a fork. Boil the blanks in boiling water for 3 minutes, catch and serve.

5. Cheesy gnocchi with spinach

Cheese gnocchi with spinach
Photo: fi.pinterest.com

We recommend using salted cheese.

You will need: 1 kg spinach, 200 g hard cheese, 3 eggs, 2 cups flour, ground black pepper, salt.

Cooking: Grind the spinach in a blender, grate the cheese on a fine grater, beat the eggs lightly. Mix everything, add flour, ground pepper, salt and knead the dough. Shape into walnut-sized balls, flatten each one with a fork. Boil the gnocchi in salted water for 2-3 minutes, catch and put on a plate.

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6. Gnocchi with Parmesan and Ricotta

Gnocchi with parmesan and ricotta
Photo: littlepotatoes.com

Treat your family to real Italian gnocchi!

You will need: 200 g ricotta, 3 tbsp. grated parmesan, 4 eggs, 2 cups buckwheat flour, 3 tbsp. wheat flour, ground black pepper, ground nutmeg, salt.

Cooking: Mix together ricotta, parmesan, beaten eggs, salt and spices. Gradually add both types of flour and knead the dough. Roll out a thick cake, cut into small squares, press each with a fork. Boil the gnocchi in salted water for 3 minutes.

7. Potato and Mushroom Gnocchi

Potato and mushroom gnocchi
Photo: attuale.ru

Forest mushrooms give the gnocchi a very appetizing flavor.

You will need: 500 g mashed potatoes, 300 g forest mushrooms, 1 onion, 3 yolks, 100 g hard cheese, 4 tbsp. flour, 80 g butter, ground black pepper, salt.

Cooking: Mushrooms, onion cut and fry in butter until tender. Grind the mass in a blender, add grated cheese, mashed potatoes, egg yolks, flour, salt and pepper. Knead the dough, form small balls, press each one lightly. Boil the blanks for 3 minutes in salted water, catch with a slotted spoon and serve.

8. Quick gnocchi in 15 minutes

Quick gnocchi in 15 minutes
Photo: callumeatstoronto.wordpress.com

Probably the easiest and fastest recipe ever!

You will need: 500 g boiled potatoes, 2 cups flour, 2 eggs, salt.

Cooking: Peel potatoes and mash until pureed. Add eggs, salt, flour and knead the dough. Roll out thick sausages, cut into equal pieces. Boil the blanks in salted water for 2-3 minutes.

9. Chicken gnocchi, potatoes and hard cheese

Chicken gnocchi, potatoes and hard cheese
Photo: food.inmyroom.ru

Hearty gnocchi that can be served for a second.

You will need: 300 g mashed potatoes, 200 g boiled chicken fillet, 150 g hard cheese, 3 eggs, 2 cups flour, ground black pepper, salt.

Cooking: Grind the chicken fillet in a blender, grate the cheese. Mix fillet, mashed potatoes, cheese and lightly beaten eggs. Add ground pepper, salt, flour and knead the dough. Roll out thick crust and cut into squares. Boil the gnocchi in boiling water for 3 minutes.

10. Pea gnocchi

Pea gnocchi
Photo: erubourgsainthonoaf.blogspot.com

Peas will cook faster if you soak them first.

You will need: 2 cups peas, 3 eggs, 3 tbsp. semolina, 1 onion, 2 tbsp. vegetable oil, ground black pepper, salt.

Cooking: Boil the peas until cooked and grind with a submersible blender. Cut the onion and brown it in vegetable oil. Mix the pea mass, fried onions, eggs, semolina, ground pepper and salt. Form into small balls, flatten each one with a fork. Boil the gnocchi in boiling water for 3-4 minutes.

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11. Eggplant and Buckwheat Gnocchi

Eggplant and buckwheat gnocchi
Photo: kartinkin.net

Ready gnocchi can be fried in vegetable oil.

You will need: 1 kg eggplant, 3 eggs, 2 cups buckwheat flour, ground black pepper, salt.

Cooking: Wrap the eggplant in foil and bake in the oven until tender. Grind the pulp, add lightly beaten eggs, ground pepper, salt, flour and mix. Form into small balls, pressing down on each one a little. Boil the gnocchi in salted water for 2-3 minutes.

12. Potato-buckwheat gnocchi with garlic

Potato-buckwheat gnocchi with garlic
Photo: koolinar.ru

Ideal with sour cream and garlic sauce.

You will need: 600 g mashed potatoes, 2 cups buckwheat flour, 4 eggs, 2 garlic cloves, ground black pepper, salt.

Cooking: Beat eggs lightly, add mashed potatoes, garlic, salt and ground pepper, passed through a press. Add flour and knead the dough. Form into small balls, flatten each one lightly with a fork. Drop the gnocchi into boiling water and boil for 3 minutes.

13. Pumpkin, potato and cheese gnocchi

Pumpkin, potato and cheese gnocchi
Photo: pinterest.com

Pumpkin can be baked or cooked as described in the recipe.

You will need: 500 g mashed potatoes, 250 g pumpkin, 3 eggs, 200 g hard cheese, 250 g flour, 50 g butter, ground black pepper, salt, 150 ml water.

Cooking: Melt the butter in a saucepan, add chopped pumpkin, hot water and simmer for 20 minutes. Mix mashed potatoes, eggs, pumpkin mass, grated cheese, salt and ground pepper. Add flour and knead the dough. Form into small balls, flatten each one lightly with a fork. Boil the gnocchi for 3 minutes in salted water.

14. Beetroot gnocchi

beetroot gnocchi
Photo: attuale.ru

Bright, beautiful and very tasty gnocchi!

You will need: 400 g boiled beets, 250 g cottage cheese, 2 eggs, 100 g hard cheese, 180 g flour, ground black pepper, salt.

Cooking: Chop the beets in a blender, rub the cottage cheese through a sieve, grate hard cheese. Mix everything, add ground pepper, salt, eggs and flour. Knead the dough, roll out a thick cake and cut into small squares. Throw the blanks into boiling water and boil for 3 minutes.

15. Potato and beetroot gnocchi

Potato and beetroot gnocchi
Photo: fb.ru

Ready gnocchi float to the surface.

You will need: 500 g mashed potatoes, 3 baked beets, 2 eggs, 1.5 cups flour, 1 tbsp. olive oil, ground black pepper, salt.

Cooking: Grind the beets in a blender. Add mashed potatoes, eggs, oil, salt, ground pepper and flour. Knead the dough, form balls, each lightly press down with a fork. Drop the gnocchi into boiling water and boil for 3 minutes.

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16. Cottage cheese gnocchi with apricots

Cottage cheese gnocchi with apricots
Photo: sovkusom.ru

Can be served with sour cream, jam or condensed milk.

You will need: 500 g cottage cheese, 5 apricots, 300 g flour, 3 eggs, vanilla on the tip of a knife. 3 tbsp Sahara.

Cooking: Rub the cottage cheese through a sieve. Peel and grind apricots in a blender. Mix everything, add eggs, vanilla, sugar and flour. Knead the dough, form sausages and cut. Boil the blanks in boiling water for 3 minutes.

17. Sweet cottage cheese and carrot gnocchi

Sweet gnocchi with cottage cheese and carrots
Photo: health-diet.ru

Suitable cottage cheese of any fat content.

You will need: 500 g cottage cheese, 250 g baked carrots, 3 yolks, 2 cups flour, vanillin on the tip of a knife, 3 tbsp. Sahara.

Cooking: Rub the cottage cheese through a sieve, chop the carrots in a blender. Mix everything, add yolks, vanilla, sugar, flour and knead the dough. Form into small balls, flatten each one lightly with a fork. Boil water, add gnocchi and cook for 2-3 minutes.

18. Carrot Gnocchi with Cinnamon

Carrot gnocchi with cinnamon
Photo: foodrepublic.com

Raw gnocchi can easily be frozen for later.

You will need: 300 g baked carrots, 2 eggs, 1 cup flour, 100 g hard cheese, ground cinnamon, salt.

Cooking: Grind carrots in a blender, add eggs, grated cheese, cinnamon and salt. Gradually add flour and knead the dough. Roll out a thick cake, cut into small squares, each lightly press down with a fork. Drop the gnocchi into boiling water and boil for 3 minutes.

19. Potato gnocchi with basil

Potato gnocchi with basil
Photo: toutlevin.com

When serving, you can add fresh basil.

You will need: 400 g boiled potatoes, half a bunch of basil, 3 yolks, 100 g hard cheese, 1 cup flour, ground black pepper, salt.

Cooking: Peel potatoes and mash until pureed. Add chopped basil, egg yolks and grated cheese. Salt, pepper and add flour. Knead the dough, roll out the sausages and cut into small balls. Flatten each one a little with a fork. Boil the blanks in boiling water for 2-3 minutes.

20. Fried semolina gnocchi

Fried semolina gnocchi
Photo: zen.yandex.ru

Place the finished gnocchi on a paper towel to remove excess oil.

You will need: 300 g of semolina, 1 liter of milk, 100 g of hard cheese, 2 chicken eggs, 3 tbsp. breadcrumbs, 3 tbsp. vegetable oil, 40 g butter, salt.

Cooking: Pour semolina into boiling milk and boil for 20 minutes. Add butter, eggs, salt and grated cheese. Form into small balls, roll each in breadcrumbs. Fry the gnocchi in vegetable oil for 1 minute on each side.

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