Do you love pizza but don’t know what to cook it with? Then you will definitely need our selection! We have collected 25 interesting options for pizza toppings for every taste and all occasions!
1. Quick stuffing with sausage
You will need: 150 g sausages, 4 tbsp. tomato sauce, 200 g hard cheese, 2 tomatoes.
Cooking: Brush the pizza base with tomato sauce and sprinkle with some cheese. Spread tomato slices and sausages on top, and sprinkle with the remaining cheese.
2. With mushrooms and capers
You will need: 100 g champignons, 5 sprigs of basil, 50 g parmesan, 3 tbsp. tomato sauce, 1 tomato, 1 tbsp. capers, olive oil.
Cooking: Lubricate the dough with tomato sauce, spread the tomato slices and sprinkle with chopped basil. Lay mushroom slices on top, sprinkle with capers, drizzle with butter and sprinkle with cheese.
3. Filling for pizza with chicken and olives
You will need: 1 chicken fillet, 3 tbsp. tomato sauce, 1 tomato, 100 g mozzarella, 50 g cheese, 1 onion, 10 olives, greens.
Cooking: Boil the chicken fillet until tender and disassemble into fibers. Lubricate the pizza base with tomato sauce, lay out the mozzarella plates, and top with tomato slices. Sprinkle with chopped herbs, and spread chicken, finely chopped onions and halves of olives on it. Top the pizza with grated cheese.
4. With ham, smoked chicken and sausages
You will need: 100 g ham, 10 olives, 100 g cheese, 2 tbsp. tomato sauce, 1 onion, 50 g smoked chicken, 50 g sausages.
Cooking: Lubricate the base with tomato sauce and spread the onion rings. Arrange randomly chopped meat ingredients on top, and then olives. Top the pizza with cheese.
5. Filling for pizza “4 cheeses”
You will need: 100 g mozzarella, 100 g emmental, 50 g gorgonzola, 50 g parmesan, spices, olive oil.
Cooking: Brush the pizza base with olive oil and sprinkle with spices. Spread pieces of mozzarella and emmental on top, finely crumbled gorgonzola on them, and sprinkle everything with grated parmesan.
6. Filling for pizza with hunting sausages
You will need: 2 hunting sausages, 5 olives, 125 g mozzarella, 60 g hard cheese, 1 tomato, 1 tbsp. tomato sauce, garlic, 3 champignons.
Cooking: Lubricate the pizza base with sauce, sprinkle with grated mozzarella and spices. Spread tomato circles on top, and on them – sausages, garlic, mushrooms and olives. Fill with hard cheese.
7. Filling “Hawaiian”
You will need: 120 g canned pineapple, 150 g chicken, 50 g ham, 100 g cheese, 2 tbsp. tomato sauce, spices.
Cooking: Boil or bake the chicken in advance, and disassemble it into fibers. Lubricate the pizza base with tomato sauce, sprinkle with spices and spread the chicken and ham. Top with sliced pineapple and sprinkle with grated cheese.
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8. Filling for pizza “Margherita”
You will need: 3 tbsp tomato paste, 2 tbsp. olive oil, 1 garlic clove, 6 basil leaves, 8 cherry tomatoes, 200 g mozzarella.
Cooking: Fry chopped garlic in olive oil, add tomato paste to it and simmer for 2 minutes. Add chopped basil there, and brush the base with the sauce. Arrange mozzarella pieces and cherry halves on it.
9. With squid, parmesan and mozzarella
You will need: 200 g squid rings, 3 tbsp. tomato sauce, 6 olives, 50 g parmesan, 150 g mozzarella, green onions, spices.
Cooking: Lubricate the dough with tomato sauce and arrange pieces of mozzarella with olive rings. Put the squids on top, sprinkle everything with green onions, and at the end with grated parmesan.
10. With sausages, mushrooms and pickles
You will need: 3 sausages, 60 g smoked sausage, 40 g mushrooms, 1 pickled cucumber, 2 cherry tomatoes, 100 g cheese, ketchup, mayonnaise.
Cooking: Lubricate the base of the pizza with ketchup and mayonnaise, and then sprinkle with half the cheese. Cut all the ingredients into rings and plates and lay out in random order, and top with cheese again.
11. Stuffing with sausage, cherry tomatoes and egg
You will need: 80 g sausage, 3 eggs, 5 tbsp. tomato puree, 4 cherry tomatoes, herbs, spices.
Cooking: Lubricate the pizza base with tomato puree, sprinkle with spices and herbs. Top with sausage and cherry halves. Form high sides and fill the pizza with beaten eggs.
12. Pizza topping with tuna, tomatoes and mozzarella
You will need: 1 can of canned tuna, 100 g mozzarella, 2 tomatoes, 2 tbsp. tomato sauce, 50 g cheese, olives, herbs.
Cooking: Lubricate the pizza base with tomato sauce and spread the chopped tuna. Lay tomato rings on top and sprinkle with herbs. Then lay out the pieces of mozzarella and halves of olives, and cover everything with grated cheese.
13. With shrimp, corn and olives
You will need: 15 medium shrimp, 1 tomato, 2 tbsp. corn, 200 g mozzarella, 50 g parmesan, 8 olives, 2 cloves of garlic, arugula, spices, 2 tbsp. olive oil, herbs.
Cooking: Grind parmesan, greens in a blender. garlic and olive oil, and brush the base with this. Spread finely chopped tomato and olives on top, and on them – mozzarella plates. Sprinkle with corn and lay out the shrimp nicely.
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14. Filling for pizza with red fish
You will need: 150 g of red fish, 2 sprigs of basil, 50 g of cheese, 1 tomato, 5 cherry tomatoes, 1 onion, 1 clove of garlic, spices, herbs.
Cooking: Grind the peeled tomato, garlic, herbs and spices in a blender, and grease the dough. Top with strips of red fish, thinly sliced onion and halves of cherry tomatoes. Sprinkle the pizza with cheese.
15. With minced meat, onions, bacon and pickles
You will need: 100 g minced meat, 0.5 onions, 3 slices of bacon, 2 tbsp. butter, 2 pickled cucumbers, ketchup and mustard, 200 g of cheese.
Cooking: Finely chop the onion and fry it with minced meat until tender in butter. Lubricate the base of the pizza with ketchup and mustard, sprinkle with grated cheese and spread the minced meat on top. Then – chopped bacon, circles of cucumbers and the remaining cheese.
16. Pizza topping with salami, cheese and bell pepper
You will need: 120 g salami, 1 red onion, 150 g mozzarella, half each red and yellow pepper, tomato sauce.
Cooking: Lubricate the dough with tomato sauce. Top with red onion feathers, salami slices and half-ringed peppers. Cover everything with grated mozzarella.
17. Vegetable pizza topping
You will need: 1 eggplant, 500 g tomatoes, 0.5 bunch basil, 1 pepper, 0.5 zucchini, 150 g cauliflower, 100 g cheese, 100 g mozzarella, 1 onion, spices.
Cooking: Peel the tomatoes and blend in a blender with basil and spices. Brush the base with the sauce and top with thinly sliced onion and mozzarella slices. Randomly chop the rest of the vegetables, and divide the cauliflower into small inflorescences. Lay out the vegetable filling and sprinkle the pizza with grated cheese.
18. Fruit filling
You will need: 100 ml sour cream, 4 tbsp. powdered sugar, 1 lemon, 1 banana, 1 kiwi, 1 apple, 1 pear.
Cooking: Mix sour cream with powdered sugar and grease the pizza base. Cut all the vegetables into thin circles, and remove the zest from the lemon. Put the filling on the pizza and sprinkle the zest on top.
19. Pizza topping with bacon, cheese and tomatoes
You will need: 300 g bacon, 1 red onion, 50 g cheese, 200 g tomatoes, 0.5 bunch basil, garlic and spices.
Cooking: Blend the tomatoes, garlic, spices, and basil in a blender and simmer the sauce lightly on the stovetop. Brush it on the pizza base, top with onion rings and bacon slices, and sprinkle with cheese.
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20. With champignons, tomato and tofu
You will need: 1 tbsp tomato paste, 2 cloves of garlic, 0.5 bunch of herbs, 1 tomato, 100 g of mushrooms, 150 g of tofu.
Cooking: Mix the tomato paste with chopped garlic and herbs, and grease the dough. Arrange tomato slices and mushroom slices on top, and thinly sliced tofu on them.
21. Stuffing with strawberries and mozzarella
You will need: 125 g mozzarella, 200 g strawberries, 0.5 bunch basil, 3 tbsp. yogurt.
Cooking: Brush the base of the pizza with yogurt and top with half of the grated mozzarella. Arrange strawberry slices and chopped basil, and top with remaining mozzarella.
22. With sausage, potatoes and ketchup
You will need: 2 potatoes, 2 tbsp. ketchup, 100 g sausage, 2 tbsp. mayonnaise, 1 bunch of greens, 120 g of cheese.
Cooking: Boil potatoes until cooked and cut into slices. Mix ketchup with mayonnaise, grease the pizza base and sprinkle with chopped herbs. Arrange potatoes and sausage on top, and sprinkle with grated cheese.
23. Stuffing with sausages, cheese and Chinese cabbage
You will need: 3 sausages, 0.5 head of Chinese cabbage, 100 g curd cheese, 100 ml ketchup, 2 tomatoes, 200 g hard cheese.
Cooking: Mix ketchup with curd cheese and grease the dough. Lay thinly shredded Chinese cabbage on top. Spread slices of tomatoes and sausages on it, and then sprinkle with grated cheese.
24. Broccoli pizza topping
You will need: 500 g broccoli, 150 g sour cream, 1 egg, 150 g mozzarella, spices, 50 g parmesan.
Cooking: Boil broccoli florets in boiling water for literally 3 minutes. Beat sour cream with egg and spices, and grease the base. Arrange broccoli on top and sprinkle with grated cheese.
25. Pizza topping with sausage, mushrooms and green peas
You will need: 1 tbsp mayonnaise, 100 g sausage, 100 g mushrooms, 2 tbsp. green peas, 2 tbsp. green beans, 100 g of cheese.
Cooking: Lubricate the pizza base with mayonnaise and lay out sausage slices with mushroom slices. Spread peas and green beans evenly on top, and top with cheese.
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