cauliflower casserole recipes

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Cauliflower is a great veggie for making casseroles with and this filling dish makes for a brilliant well-rounded and nutritious meal.

Ingredients List:

1 Cauliflower Head
10 Chicken Thighs
16 Oz. Cheese (1/2 Cheddar, ½ Monterey Jack)
6 Spring Onions
5 Bacon Slices (Thick)
1 Onion
4 Oz. Cream (Heavy)
8 Oz. of Cream Cheese
1 Tablespoon Garlic
1 Green Pepper

Equipment List:

Casserole Dish
Frying Pan

Macro Counter: (per serving)

516 kcal
9g Carbohydrates
34g Fat
44g protein

Method:

1. Cook chicken thighs in casserole dish with seasoning and water for sixty min-
utes (350 degrees)
2. Cook bacon in oven for twenty minutes
3. Chop cauliflower into florets
4. Cook in microwave
5. Slice onion and fry with pepper in a frying pan
6. Chop cooked chicken into a bowl
7. Add all ingredients into casserole dish and sprinkle with cheese
8. Cover dish with foil
9. Bake for twenty five minutes at 350 degrees