Fried dumplings in a pan: 20 delicious recipes

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Fried dumplings in a pan: 20 delicious recipes
Photo: Nikolaydonetsk, AdobeStock
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A popular Russian dish is prepared quite often. Each housewife has her own special recipe, taking into account the wishes and taste preferences of the family. Today we propose to move away from the usual options and cook fried dumplings in a pan. Share the 20 best recipes!

1. Frozen fried dumplings

Frozen fried dumplings

The easiest and fastest recipe for fried dumplings!

You will need: 500 g frozen dumplings, 2 tablespoons vegetable oil, herbs, 2 bay leaves, ground pepper, salt, 100 ml of water.

Preparation: In a preheated pan with butter, fry the dumplings for 5 minutes. Flip over to the other side and cook for another 5 minutes. Add salt, pepper, bay leaves, hot water and simmer covered for 10 minutes. Sprinkle the finished dumplings with chopped herbs.

2. Fried dumplings with sour cream

Fried dumplings with sour cream

You do not need to defrost the dumplings, otherwise they will stick together.

You will need: 500 g frozen dumplings, 3 tablespoons sour cream, 1 onion, 2 tbsp. vegetable oil, ground black pepper, salt, half a glass of boiling water.

Preparation: Pour frozen dumplings into a preheated pan with butter and fry them for 10 minutes. Finely chop the onion and add to the pan. After 3 minutes, add boiling water, salt, ground pepper and sour cream. Cook for 10 minutes, covered.

3. Fried dumplings with cheese

Fried dumplings with cheese

Use a heavy-bottomed skillet.

You will need: 450 g frozen dumplings, 40 g hard cheese, 2 tbsp. vegetable oil, herbs, ground black pepper, salt, half a glass of boiling water.

Preparation: Pour dumplings into a preheated skillet with oil and fry for 5 minutes on each side. Add boiling water, ground pepper, salt and cook covered for 10 minutes. Sodium cheese on a grater and evenly spread over the dumplings. Close the lid for another 5 minutes. Sprinkle the finished fried dumplings with chopped herbs.

4. Dumplings fried with tomatoes and onions

Dumplings fried with tomatoes and onions

Tomatoes will give juice, so you don’t need to add additional water.

You will need: 400 g frozen dumplings, 2 tomatoes, 1 onion, 2 tbsp. olive oil, ground black pepper, salt.

Preparation: Pour the dumplings into a preheated skillet with oil and fry for 5 minutes on each side. Add salt, ground pepper and finely chopped onion. Continue cooking for another 5 minutes. Chop the tomatoes and pour into the pan. Cover, reduce heat and simmer for 10 minutes.

5. Fried dumplings with mushrooms in sour cream

Fried dumplings with mushrooms in sour cream

By analogy, you can cook dumplings with oyster mushrooms.

You will need: 400 g frozen dumplings, 300 g champignons, 1 onion, 3 tbsp. sour cream, 30 ml of vegetable oil, 40 g of butter, ground black pepper, salt.

Preparation: Pour the dumplings into a preheated skillet with vegetable oil and fry for 10 minutes, stirring occasionally. Chop the onion, champignons and fry with butter in a separate frying pan.

Add sour cream, fried mushrooms, ground pepper and salt to a frying pan with dumplings. Cover and simmer for 7 minutes.

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6. Fried dumplings with dried mushrooms

Fried dumplings with dried mushrooms

The aroma of such dumplings will not leave anyone indifferent.

You will need: 500 g frozen dumplings, 20 g dried mushrooms, 1 onion, 40 g butter, ground black pepper, salt, 500 ml water.

Preparation: Soak dried mushrooms for 4 hours, and then boil for 40 minutes in salted water.

In a preheated pan with butter, fry the dumplings for 5 minutes on each side. Pour in chopped onion, boiled mushrooms, ground pepper and salt. After 5 minutes, add 100 ml of mushroom broth, cover and simmer for 10 minutes.

7. Fried dumplings with cheese and tomatoes

Fried dumplings with cheese and tomatoes

Any cheese will do, the main thing is that it melts well.

You will need: 500 g frozen dumplings, 50 g hard cheese, 2 tomatoes, 1 onion, 2 tbsp. vegetable oil, ground black pepper, salt.

Preparation: Pour the dumplings into a preheated skillet with oil and fry for 5 minutes on each side. Add chopped onion, ground pepper and salt. After 5 minutes, add finely chopped tomatoes and cook, covered, for another 10 minutes. Sodium cheese on a coarse grater, sprinkle the dumplings evenly and cover with a lid for 3 minutes.

8. Fried dumplings in a spicy sauce

Fried dumplings in spicy sauce

Complement the fried dumplings with a light vegetable salad and dinner is ready!

You will need: 500 g frozen dumplings, 2 tomatoes, half a pod of hot pepper, 3 cloves of garlic, 30 ml of vegetable oil, 1 tbsp. lemon juice, 2 tablespoons red wine, ground black pepper, salt.

Preparation: Chop the tomatoes in a blender, finely chop the hot pepper and garlic. Fry frozen dumplings in vegetable oil until golden brown on both sides. Pour in the tomato paste, garlic, hot pepper and cook for 5 minutes under the lid. Add ground pepper, salt, lemon juice and red wine. Put it out all together for 5 minutes.

9. Fried dumplings with adjika

Fried dumplings with adjika

Prepare dumplings according to this recipe and you will no longer want to return to your usual options.

You need: 400 g dumplings, 2 cloves of garlic, 3 tbsp. sour cream, 50 g butter, herbs, ground paprika, ground pepper, 1 tbsp. dry adjika, salt, 100 ml of water.

Preparation: Melt butter in a frying pan, add dumplings and fry for 10 minutes, stirring occasionally. Squeeze the garlic through a press, add spices, adjika and cook for another 5 minutes. Add sour cream, salt and water, simmer covered for 7 minutes.

10. Dumplings fried with soy sauce

Dumplings fried with soy sauce

Depending on the concentration of the sauce, you may need more or less of it.

You will need: 500 g frozen dumplings, 3 tablespoons soy sauce, ground black pepper, 2 tbsp. vegetable oil.

Preparation: Pour dumplings into a preheated skillet with oil and fry until golden brown on both sides. Add soy sauce, ground pepper and continue to fry for 5-7 minutes, stirring occasionally.

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11. A simple recipe for fried dumplings

A simple recipe for fried dumplings

No hassle – fast, simple and delicious!

You will need: 400 g frozen dumplings, 2 tablespoons tomato paste, 2 tablespoons sour cream, 60 g butter, herbs, ground nutmeg, salt.

Preparation: Pour the dumplings into a preheated skillet with oil and fry until golden brown on both sides. Add salt, nutmeg and sour cream mixed with tomato paste. Cover and simmer for 10 minutes. Sprinkle with chopped herbs when serving.

12. Fried dumplings with garlic and chili sauce

Fried dumplings with garlic and chili sauce

Fried dumplings recipe for lovers of spicy cuisine.

You will need: 500 g frozen dumplings, 40 ml soy sauce, 1 tsp. chili sauce, 3 cloves of garlic, 30 ml of vegetable oil, salt, 100 ml of water.

Preparation: Heat oil in a frying pan, add dumplings and fry for 5 minutes on each side. Add salt, minced garlic, water, chili sauce and soy. Stir, cover and mascara for 10 minutes.

13. Dumplings fried with mayonnaise

Dumplings fried with mayonnaise

Mayonnaise softens the dumplings and makes them juicy.

You will need: 400 g frozen dumplings, 3 tablespoons mayonnaise, 50 g butter, herbs, marjoram, suneli hops, salt.

Preparation: In a preheated frying pan with butter, fry the dumplings until golden brown on both sides. Add spices, salt and mayonnaise. Stir and simmer covered for 8 minutes. Sprinkle the finished dish with chopped herbs.

14. Crunchy fried dumplings, breaded

Crispy fried dumplings, breaded

It is advisable to use small dumplings.

You will need: 30 dumplings, 1 egg, 3 tbsp. bread crumbs, 80 ml of vegetable oil, ground black pepper, salt.

Preparation: Beat the egg with salt and ground pepper. Dip the dumplings in eggs, roll in breadcrumbs and place in a hot skillet with butter. Fry over low heat for 15-20 minutes and place on a paper napkin.

15. Dumplings fried in sour cream-mustard sauce

Dumplings fried in sour cream-mustard sauce

Awesome dish in 20 minutes!

You will need: 450 g frozen dumplings, 1 tbsp. hot mustard, 2 tablespoons sour cream, 50 g butter, ground black pepper, salt, 100 ml of water.

Preparation: In a hot skillet with oil, fry the dumplings until golden brown on both sides. Add ground pepper, salt and hot water mixed with mustard and sour cream. Cover and simmer for 10 minutes.

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16. Dumplings fried without water

Dumplings fried without water

Instead of chips and croutons, make fried dumplings today.

You will need: 500 g frozen dumplings, 100 g butter, 2 tbsp. vegetable oil, ground black pepper, salt.

Preparation: Melt the butter in a skillet. Add vegetable, add dumplings and fry for 5-7 minutes until golden brown on each side. Put the finished dumplings on a napkin, salt and pepper.

17. Korean fried dumplings

Korean fried dumplings
Photo: FoodAndPhoto, AdobeStock

Be sure to serve delicious fried dumplings hot.

You will need: 500 g frozen dumplings, 1 onion, 3 cloves of garlic, 2 tbsp. vegetable oil, 30 ml of soy sauce, sesame seeds, 2 tbsp. wine vinegar, ground pepper, salt, 100 ml of water.

Preparation: In a preheated frying pan with butter, fry the dumplings until golden brown on both sides. Add soy sauce, ground pepper, salt, water and simmer for 10 minutes, covered. Put the dumplings on a plate, add vinegar, chopped onions, sesame seeds and minced garlic.

18. Dumplings fried with ketchup and mayonnaise

Dumplings fried with ketchup and mayonnaise

Ketchup and mayonnaise lovers, rejoice. This recipe will become your favorite!

You will need: 400 g frozen dumplings, 2 tablespoons hot ketchup, 2 tbsp. mayonnaise, 30 ml of vegetable oil, ground black pepper, cumin, salt.

Preparation: In a preheated pan with butter, fry the dumplings for 5 minutes on each side. Add ground pepper, cumin, salt and ketchup mixed with mayonnaise. Cover, reduce heat and simmer for 10 minutes.

19. Fried dumplings with egg

Fried dumplings with egg

The original recipe combines omelet and fried dumplings.

You will need: 400 g frozen dumplings, 3 eggs, 2 tbsp. sour cream, 30 ml of vegetable oil, ground black pepper, salt.

Preparation: Pour the dumplings into a preheated pan with oil and fry until golden brown. Mix eggs with salt, ground pepper and sour cream. Pour the mixture into the dumplings, reduce the heat and cook, covered for 10 minutes.

20. Dumplings fried with feta cheese

Dumplings fried with feta cheese

It turns out very tasty with sheep cheese.

You will need: 500 g frozen dumplings, 150 g feta cheese, 50 g butter, half a bunch of herbs, ground black pepper, salt, half a glass of water.

Preparation: Fry frozen dumplings in butter until golden brown. Add ground pepper, salt, hot water and cook covered for 10 minutes. Sodium cheese on a grater and sprinkle the dumplings. Cover for another 2 minutes. Serve the finished dish with chopped herbs.

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