Miso soup – 20 simple and delicious recipes how to cook

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How to make miso soup: 20 simple and delicious recipes
Photo: Jyleen21, Pixabay.com
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Do you want to pamper your family with an exotic treat? Throw a Japanese-style party and make miso soup. The dish is prepared on the basis of dashi broth, special paste and seaweed. All this can be found in large supermarkets, and 20 of the best recipes are collected here!

1. Onion miso soup

Miso onion soup

For this soup you need Japanese miso paste, Korean versions are not suitable.

You will need: 1 liter of water, half a bunch of green onions, 300 g of tofu, 4 tablespoons. miso paste, 100 g of seaweed, 1 tsp. sesame seeds, salt to taste.

Preparation: Cover the cabbage with water and bring to a boil. Add the pasta, chopped tofu and cook for 2 minutes. Add chopped onion, sesame seeds, salt and turn it off after 1 minute.

2. Miso soup with shiitake

Miso soup with shiitake

Tofu can be substituted for any kind of vegetable.

You will need: 1 liter of water, 4 dried shiitake mushrooms, 250 g of tofu, half a bunch of green onions, 3 tbsp. miso paste, salt.

Preparation: Pour the mushrooms in hot water for 15 minutes, catch them, and boil the broth with chopped tofu for 2 minutes. Mix the pasta with 100 ml of hot broth and pour into a saucepan. Add chopped mushrooms, onions, salt and turn off.

3. Miso soup with shrimp

Miso soup with shrimps

Store the miso paste in a tightly closed bag, otherwise it will go bad.

You will need: 250 g tofu, 200 g peeled shrimp, 2 tbsp. miso paste, 3 stalks of green onions, 100 g of seaweed, 4 glasses of water, salt.

Preparation: Pour the cabbage with cold water and bring to a boil. Add shrimp, chopped tofu, paste mixed with 100 ml water and cook for 2 minutes. Salt, add chopped onion and turn it off.

4. Miso soup with fish flakes

Miso soup with fish flakes

The soup must be prepared quickly, without excessive boiling.

You will need: 4 cups dashi broth, 200 g tofu, 2 green onions stalks, 2 kelp strips, 2 tbsp. fish flakes, 3 tbsp. miso paste, salt.

Preparation: Bring 3 cups broth to a boil, add chopped tofu and cook for 2 minutes. Pour in the remaining broth mixed with the pasta, add fish flakes, chopped seaweed, salt and turn off. Serve with chopped green onions.

5. Miso soup with potatoes and spinach

Miso soup with potatoes and spinach

The soup is light but very nutritious.

You will need: 4 cups dashi broth, 200 g potatoes, 200 g tofu, a bunch of spinach, 3 tbsp. miso paste, 1 tsp salt.

Preparation: Pour the chopped potatoes with broth and boil until tender. Add chopped tofu and spinach. Mix the pasta with 100 ml of broth and pour into a saucepan. After 2 minutes, salt and turn off.

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6. Miso soup with rice and salmon

Miso soup with rice and salmon

Use long grain rice.

You will need: 1 liter of fish broth, 200 g of boiled salmon fillet, 50 g of seaweed, 2 tbsp. miso paste, 2 strips of dry wakame seaweed, half a cup of cooked rice, 1 tbsp. sesame seeds, salt to taste.

Preparation: Pour the cabbage with broth and boil for 2 minutes. Add rice, chopped fish and dry seaweed. Mix the pasta with 100 ml of broth and pour into a saucepan. Salt, sprinkle with sesame seeds and turn off.

7. Miso soup with soy sauce and mushrooms

Miso soup with soy sauce and mushrooms

The soup is eaten with a large ceramic spoon.

You will need: 4 cups dashi broth, 1 cup fresh mushrooms, 200 g tofu, 3 tbsp. dark miso paste, 1 tsp. soy sauce, 2 stalks of green onions, salt.

Preparation: Boil the mushrooms beforehand. Boil the broth, add the pasta, sauce, chopped mushrooms and tofu. After 2 minutes, salt and turn off. When serving, add chopped green onions to a plate.

8. Miso soup with seaweed

Miso soup with seaweed

You can cook with any seaweed, but wakame is considered traditional.

You will need: 1 sheet of konbu seaweed, 30 g of dry tuna flakes, a third of a glass of wakame seaweed, 2 black peppercorns, 200 g of tofu, 2 tbsp. miso paste, salt, 1 liter of water.

Preparation: Soak konbu for half an hour, transfer to a saucepan with clean water and bring to a boil. Take out the seaweed, add the tuna shavings, wakame, black pepper and cook for 3 minutes. Add the tofu cubes and the mixed miso paste and cook for another 2 minutes. Salt and turn it off.

9. Miso soup with seafood

Miso soup with seafood

If seafood is frozen, defrost and rinse beforehand.

You will need: 4 cups dashi broth, 300 g seafood, 150 g tofu, 3 tablespoons miso paste, 1 tablespoon sesame seeds, 2 stalks of scallions, salt

Preparation: Boil 3 cups of broth, add seafood, chopped tofu and cook for 5 minutes. Mix the pasta with 1 cup of broth and pour into a saucepan. After 2 minutes, add sesame seeds, salt and turn off. Add chopped onions to a plate.

10. Miso soup with leeks

Miso soup with leek

This miso soup is allowed even for those on a diet.

You will need: 3 cups dashi broth, 150 g tofu, 2 shiitake mushrooms, 2 tbsp. miso paste, 1 medium leek, salt.

Preparation: Boil the mushrooms and cut them. Boil the broth, add chopped tofu and leeks. After 3 minutes, add the pasta mixed with broth and mushrooms. Warm up for 1 minute, salt and turn off.

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11. Miso soup with mussels

Miso soup with mussels

You can adjust the amount of pasta to your liking.

You will need: 1 l of water, 300 g of mussels, 200 g of tofu, 4 tbsp. miso paste, 3 stalks of green onions, 10 g of dried seaweed, salt.

Preparation: Boil 900 ml of water, add mussels, chopped tofu and cook for 3 minutes. Add the pasta mixed with 100 ml of broth and cook for another 2 minutes. Add salt, dried seaweed, chopped onion and turn it off.

12. Miso soup with ramen noodles and egg

Miso soup with ramen noodles and egg

You can also cook with regular homemade noodles.

You will need: 1 liter of dashi broth, 200 g of boiled ramen noodles, 2 cloves of garlic, 100 g of miso paste, 1 tsp. soy sauce, 4 shiitake mushrooms, 2 boiled eggs, a pinch of sugar, 1 leek, 1 tsp. sesame seeds, 2 stalks of green onions.

Preparation: Boil the mushrooms and cut them. Boil the broth, add noodles, chopped garlic and leeks. After 3 minutes, add the pasta mixed with a little broth. Boil for 2 minutes, add mushrooms, sesame seeds, soy sauce, salt and turn off. When serving, add chopped green onions and half an egg to a plate.

13. Miso soup with turnips and mushrooms

Miso soup with turnips and mushrooms

The soup will take about 5 minutes to prepare.

You will need: 3 glasses of broth, 200 g of mushrooms, 300 g of white turnips, 2 tbsp. miso paste, 3 stalks of green onions, ground black pepper, salt.

Preparation: Peel and chop the turnips, chop the mushrooms. Pour everything into a boiling broth and boil for 5 minutes. Add the paste mixed with 100 ml of broth and cook for 2 minutes. Salt and pepper and remove from the heat. Serve sprinkled with green onions.

14. Spicy miso soup with ginger

Spicy miso soup with ginger

You can use ginger root or dried powder.

You will need: 1 liter of water, 100 g of seaweed, 300 g of tofu, 4 tablespoons. miso pasta, 2 tsp dried ginger powder, 1 leek, salt.

Preparation: Pour 800 ml of water over the cabbage and bring to a boil. Add chopped tofu and leeks. Mix the paste with the remaining water and pour into a saucepan. Add ginger, salt and remove from heat.

15. Vegan miso soup with kale

Vegan miso soup with kale

If there is no kale, use Peking cabbage.

You will need: 1.5 l of dashi broth, 500 g of kale, 200 g of tofu, 1 tbsp. rice vinegar, 110 g miso paste, 30 g ginger root, 1 carrot, salt.

Preparation: Chop the cabbage, peel and grate the ginger. Put everything in a saucepan, cover with broth and simmer for 20 minutes over low heat. Pour in the carrots grated on a special grater, add vinegar, chopped tofu, paste mixed with water, and cook for 2 minutes. Salt and turn it off.

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16. Miso soup with straw mushrooms and mung bean sprouts

Miso soup with straw mushrooms and mung bean sprouts

Very simple and healthy miso soup!

You will need: 3 cups dashi broth, 50 g mung bean sprouts, 100 g straw mushrooms, 2 tbsp. miso pasta, 1 tablespoon wakame seaweed, 100 g tofu, 1 tbsp. soy sauce, salt.

Preparation: Boil the broth, add mung bean sprouts, straw mushrooms, chopped tofu and cook for 5 minutes. Add the sauce, wakame, pasta mixed with 100 ml of broth and cook for another 2 minutes. Salt and turn it off.

17. Miso soup with bamboo sprouts and mushrooms

Miso soup with bamboo sprouts and mushrooms

Pour the soup into small bowls and serve with fresh herbs.

You will need: 1 liter dashi broth, 10 canned bamboo shoots, 100 g noodles, 4 shiitake mushrooms, 200 g tofu, half a glass of wakame seaweed, 2 cloves of garlic, 4 tablespoons. miso paste, salt.

Preparation: Boil and chop the mushrooms. Pour noodles, crushed garlic cloves into boiling broth and cook for 8 minutes. Add the sprouts, chopped tofu and cook for another 3 minutes. Mix the pasta with a little broth and pour into a saucepan. Add algae, mushrooms, salt and turn it off.

18. Miso soup with chicken and bamboo sprouts

Miso soup with chicken and bamboo sprouts

Boil the chicken for 20 minutes in salted water with spices.

You will need: 1 liter of dashi broth, 300 g of boiled chicken fillet, 10 pieces of canned bamboo shoots, 150 g of boiled noodles, 3 tbsp. white miso paste, 3 spinach leaves, 1 tbsp. sesame seeds, salt.

Preparation: Cut the chicken, add the broth and cook for 5 minutes. Add sprouts, noodles and pasta mixed with 100 ml of broth. After 2 minutes add spinach, sesame seeds, salt and turn off.

19. Miso soup with rice noodles and leeks

Miso soup with rice noodles and leeks

Boil the noodles for 5 minutes over medium heat.

You will need: 3 cups dashi broth, 1/3 cup wakame seaweed, 80 g miso paste, 100 g boiled rice noodles, 200 g leeks, 100 g tofu, salt.

Preparation: Boil the broth, chopped tofu and leeks in a pile and cook for 4 minutes. Add noodles and pasta mixed with 100 ml of broth. After 2 minutes add seaweed, salt and turn off.

20. Fish miso soup

Miso fish soup

Any fish without bones will do.

You will need: 1 liter of water, 100 g of seaweed, 300 g of boiled fish fillet, 1 tbsp. fish flakes, 2 stalks of green onions, 4 tablespoons. miso paste, 1 tsp sesame seeds, a pinch of sugar, salt.

Preparation: Pour cold water over the cabbage and bring to a boil. Add chopped fish, tofu and cook for 5 minutes. Add fish flakes, sugar and paste mixed with 100 ml of broth and cook for 2 minutes more. Add salt, sesame seeds and turn off.

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