Yes that’s right – cheesecake can be part of a ketogenic diet plan! This mixture of sweet goodness makes for the perfect late afternoon treat.
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Ingredients List:
- ¾ Cup of Almond Flour
- 4 Tablespoons of Butter
- 2 Tablespoons of Sweetener
- 84g Pecans
- 4 Eggs
- ½ Tablespoon of Lemon Juice
- 9 Strawberries
- ½ Tablespoon of Vanilla Extract
- 1 1/2lbs of Cream Cheese
- ¼ Cup of Sour Cream
Equipment List:
- Saucepan
- Springform Pan (9”)
Macro Counter: (per serving)
- 535 kcal
- 9g Carbohydrates
- 49g Fat
- 13g protein
Method:
1. Pre-heat oven (400 degrees)
2. Crush Pecans
3. Melt Butter in a saucepan and add flour, sweetener and pecans
4. Mix until combined
5. Grease Springform pan and line with the base (saucepan ingredients)
6. Cook until brown (5-6 minutes)
7. Combine filling ingredients with a whisk
8. Slice strawberries to line crust with
9. Pour filling on top of strawberries and crust
10. Bake in oven at 250 degrees for sixty-ninety minutes
11. Let cool when cooked, refrigerate and serve with cream
