Do you still have that thickened mess? Don’t worry, there are several ways to transform it and give it a second life! Come and learn how to cook delicious meals to delight family and friends with leftover mashed potatoes!
Mashed Potato Dish – Source: spm
What to do with the remnants of hardened mash?
As a tasty and low-calorie side dish, many people prefer to cook mashed potatoes with a grilled steak or salad. But when the puree hardens after a few days, you do not need to throw it away. Here are some ingenious ideas for reusing it!
The best cooking recipes with the remnants of hardened mash
Have you been making mashed potatoes and noticed that the texture has hardened? No problem, because great chefs are giving you a secret that will help you reuse the dish, turning it into an absolutely delicious recycled shepherd’s pie.
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For this recipe, you will need the following ingredients, which you are sure to find in your kitchen or pantry:
700 grams of mashed potatoes,
300 – 400 grams of minced meat,
2 tablespoons cream
10 grams butter
First, you take the mashed potatoes out of the fridge and add some melted butter to it. Mix everything well. Then add minced meat.
Then chop the onion very finely and add it to the bowl with the mashed potatoes and meat. Then add the egg, cream and crushed tomato and stir into the mixture. Finally, a little salt and a little pepper and you’re done!
Then take a baking sheet and grease it with butter or vegetable oil. Pour in the composition. If desired, you can add grated hard cheese on top of the minced meat.
The oven preheats to 180 degrees before putting our revised hash to cook. After 20 minutes, the baking sheet can be removed and the dish will be ready.
Enjoy your food!
Cook and mash potatoes with lots of butter and cream.
You can add additional ingredients such as chopped herbs, bacon, and roasted garlic right away or later after they have been thawed. Either way will work, although chives and parsley may lose their bright green color in the freezer. You can always add more after defrosting.
Let the prepared potatoes cool completely, then freeze them individually or whole.
You can defrost mashed potatoes or reheat frozen mashed potatoes. Here are two simple methods:
in the microwave
Take the frozen potatoes out of the bag and place them in a microwave safe dish. Cover the dishes to retain some of the steam and heat them at 50% power for about 5 minutes, stirring occasionally. Thawed potatoes can be reheated in the same way, but in less time.
In the oven
Place frozen or thawed mashed potatoes in a covered baking dish and heat in a 180° oven for 20-30 minutes, stirring occasionally, until heated through.
Puree – Source: spm
What to serve with mashed potatoes?
Here are some nutritional recommendations:
Green beans and bacon : Green beans and bacon are the perfect side dish for mashed potatoes. The recipe is very simple and does not take much time to prepare.