Many of us associate a big festive event with beautiful outfits, stylish decorations and delicious canapes. You can cook them from a wide variety of ingredients. We tell you 20 original recipes for canapés for a buffet table!
1. Canapes with olives, cherry tomatoes and goat cheese
Use only small cherry tomatoes.
You will need: 150 g pitted olives, 200 g cherry tomatoes, 250 g goat cheese.
Preparation: Cut the cherry tomatoes in half. Cut the goat cheese into cubes according to the size of the tomatoes. Put an olive on a skewer, then half a tomato and a slice of cheese.
2. Canapes with salmon and cucumber
Ready-made canapes should be small and neat.
You will need: 100 g of salted salmon, 1 cucumber, 150 g of bread, 50 g of butter, herbs.
Preparation: Cut the bread into small slices, cut the cucumber and salmon to the size of the bread piece. Brush the bread with butter, add a slice of cucumber and then the salmon. Gently pierce with a skewer and garnish with herbs.
3. Canapes with blue cheese, nuts and grapes
Seedless grapes of sweet varieties are suitable.
You will need: 250 g blue cheese, 1 cup walnuts in halves, 1 cup grapes.
Preparation: Cut the blue cheese into 2×2 cm cubes. Put a grape on a skewer, then half a nut and a cube of cheese. Put the ready-made canapes on a nice plate.
4. Canapes with red caviar, curd cheese and lemon
Delicious canapes can be served with a variety of drinks.
You will need: 50 g of red caviar, 80 g of cottage cheese, half a lemon, half a thin baguette, greens.
Preparation: Cut the baguette into thin slices and lightly brown in a dry frying pan. Cut the lemon into small pieces, divide the herbs into small twigs. Lubricate the bread blank with cottage cheese, add caviar, a slice of lemon and herbs.
5. Canapes with shrimp and avocado mousse
The avocado should be very ripe.
You will need: 20 large boiled shrimps, 20 crackers, 1 ripe avocado, 50 g cream cheese, 1 tsp. lemon juice, herbs, ground black pepper, salt, 500 ml of boiling water.
Preparation: Pour boiling water over the shrimps for 2 minutes, cool and peel. Peel the avocado, salt, pepper and crush with a fork until puree. Add lemon juice, cream cheese and stir. Brush the crackers with the avocado mousse, add the shrimp and garnish with herbs. If desired, crackers can be substituted for slices of bread.
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6. Festive canapes with black caviar and salmon
Crackers, croutons and tartlets are also used instead of bread.
You will need: 2 tbsp black caviar, 100 g of lightly salted salmon, 100 g of black bread, 40 g of butter, herbs.
Preparation: Cut the bread and salmon into small squares. Brush the bread with butter, put a piece of fish, some caviar and garnish with herbs.
7. Fruit canapes of strawberry and banana
Bananas darken quickly, so prepare the canapes just before serving.
You will need: 200 g strawberries, 2 bananas, 2 sprigs of mint.
Preparation: Peel the banana and cut into thick slices. Pick the leaves from the mint. Put a mint leaf on a skewer, then a strawberry and a banana circle.
8. Kiwi, banana and strawberry canapes
Such an appetizer is not only tasty, but also very healthy.
You will need: 2 kiwi, 2 bananas, 250 g large strawberries.
Preparation: Peel and cut kiwi, strawberries and bananas. Gather the canapes on a skewer, alternating between different berries and fruits.
9. Canapes with prosciutto and pear
Gourmet canapes for real gourmets!
You will need: 2 pears, 50 g prosciutto, 20 arugula sprigs, 60 g cream cheese, half a thin baguette, 1 tbsp. olive oil, ground black pepper.
Preparation: Cut the baguette into thin slices and brown in a dry frying pan. Cut the pears to the size of the bread piece.
Brush a baguette with cream cheese, put pear, arugula and wrap everything in a slice of prosciutto. Sprinkle the canapes with olive oil and pepper.
10. Canapes with smoked brisket and gherkins
Be sure to cut the crust off the bread.
You will need: 200 g smoked brisket, 250 g gherkins, 100 g cottage cheese, 150 g black bread.
Preparation: Cut the bread and smoked brisket into small slices. Brush a piece of bread with cheese, lay out a piece of brisket and one gherkin. Gently fix everything with a skewer.
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11. Canapes with jamon and melon
This is a complete delight!
You will need: 50 g ham, 100 g melon, arugula.
Preparation: Cut the melon into small pieces. Carefully wrap each piece in jamon and fix with a skewer. Place the canapes on a plate and garnish with arugula.
12. Canapes with chicken and pineapple
The classic combination of chicken and pineapple that many people like.
You will need: 200 g chicken fillet, 200 g canned pineapples, 30 g butter, ground black pepper, salt.
Preparation: Cut the chicken fillet into small cubes and fry in butter until golden brown. Put on a paper napkin, salt and pepper. Cut the pineapples into cubes the size of the chicken fillet.
Gather the canapes on a skewer, alternating between chicken and pineapple.
13. Canapes with sausage, pickles and olives
Best of all, these canapes are obtained with raw smoked sausage.
You will need: 100 g sausages, 150 g pickles, 150 g pitted olives, 150 g bread, 80 g curd cheese, herbs.
Preparation: Slice the bread and lightly brown in a dry frying pan. Cut the sausage into thin slices, the cucumbers into small cubes. Brush the bread with curd cheese, lay out a slice of sausage, then cucumber and olive. Fix the canapes with a skewer and garnish with herbs.
14. Canapes of tiger prawns, olives and cheese
Shrimp with olives and cheese is very appetizing!
You will need: 20 boiled tiger prawns, 20 pitted olives, 150 g hard cheese, 1 tbsp. lemon juice, 500 ml of boiling water.
Preparation: Pour the shrimps with boiling water for 2 minutes, cool, peel and sprinkle with lemon juice. Cut the hard cheese into small cubes. Place the shrimp and olive on a skewer so that the latter is inside the shrimp. Fix it all with a skewer on the cheese cube.
15. Canapes of pickled mushrooms, boiled pork and black bread
If the pork is dry, add a little olive oil.
You will need: 200 g of pickled champignons, 250 g of boiled pork, 150 g of black bread.
Preparation: Cut the boiled pork and bread into small cubes. Gather the canapes on a skewer in the following order: bread, boiled pork and mushrooms.
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16. Multi-layer canapes with trout and curd cheese
If desired, layered canapes can be supplemented with cucumber or avocado.
You will need: 150 g of lightly salted trout, 60 g of cottage cheese, 100 g of black bread, 100 g of white bread.
Preparation: Cut the trout and both types of bread into thin squares of the same size. Lightly grease the bread pieces with cheese. Collect canapes by alternating different colors of bread and salmon. Start and finish with a piece of bread. Secure the finished snacks with beautiful skewers.
17. Canapes with quail eggs, cucumber and red caviar
A very satisfying and tasty snack.
You will need: 10 boiled quail eggs, 1 cucumber, 1 tbsp. red caviar, 30 g cream cheese.
Preparation: Peel the quail eggs and cut them in half. Cut the cucumber to the size of the egg. Place half of the egg, cut up, on a piece of cucumber and fix with a skewer. Add some cream cheese and red caviar.
18. Canape “Ladybug”
Such original canapes are especially relevant for children’s parties!
You will need: 10 cherry tomatoes, 150 g of pitted olives, 150 g of bread, 100 g of cottage cheese, herbs.
Preparation: Cut the tomatoes into quarters, the bread into thin squares. Brush the bread with curd cheese, and place two tomato quarters in the shape of ladybug wings. Make the head from half an olive, and the black dots from finely chopped olives. Put ready-made canapes on a plate and garnish with herbs.
19. Canapes with smoked salmon and avocado
Lemon juice is needed to keep the avocado from darkening.
You will need: 100 g smoked salmon, half an avocado, 100 g bread, herbs, 60 g cream cheese, 1 tsp. lemon juice.
Preparation: Cut the smoked salmon and bread into thin squares. Slice the avocado and drizzle with lemon juice. Brush the bread with a thin layer of cream cheese, add salmon, avocado and garnish with herbs.
20. Canapes “Roses”
A beautiful appetizer will become a real decoration of the festive table.
You will need: 150 g of lightly salted salmon, 100 g of cottage cheese, 3 sprigs of dill, tartlets.
Preparation: Cut the salmon into thin long slices. Leave one sprig of dill for decoration, chop the rest and mix with curd cheese. Fill half of the tartlets with the mixture. Place the salmon on top, wrapping the slices in the shape of a rose. Garnish the ready-made canapes with dill.
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