Spaghetti Squash has a lovely texture which makes it perfect for this lasagne recipe.
Enjoy this meal as a filling lunch or early dinner recipe.
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By Tatiana Vorona / shutterstock.com
Ingredients List:
- Marinara Sauce
- Mozzarella Cheese
- 2 Large Squash (Spaghetti)
- 3lbs Beef (Mince)
- 32 Oz. Ricotta
Equipment List:
- Casserole Dish
- Frying Pan
Macro Counter: (per serving)
- 711 kcal
- 15g Carbohydrates
- 59g Fat
- 43g protein
Method:
1. Pre-heat oven to 375 degrees
2. Split squash and place face down in an oven dish
3. Fill with water until squash is mostly submerged
4. Bake until soft (40 minutes)
5. Brown the meat in a frying pan with the sauce
6. When cooked, scrape out squash innards
7. Layer the lasagne as preferred
8. Bake for thirty minutes until golden
