The perfect ketogenic twist to the traditional hash brown recipe. These fritter or hash brown style foods are incredibly versatile. You can serve them as a side with your breakfast or pile them with bacon and scrambled eggs. They’re a perfect low carb substitute for potatoes, so indulge yourself freely!
By Africa Studio / shutterstock.com
Ingredients List:
- 2 Shallots
- 1lb Radish
- Seasoning
- 1 Whole Egg
- 1 Egg Yolk
- 2 Oz. Cheese
- 1 Tablespoon Butter
- 1 Tablespoon of Coconut Flour
Equipment List:
- Frying Pan
- Food Processor
Macro Counter: (3 pieces)
- 238 kcal
- 10g Carbohydrates
- 18g Fat
- 10g protein
Method:
1. Prepare the radish by cutting off their tops and bottoms
2. Shred the radish using the food processor
3. Peel the shallots and slice them (you can also use the slice option on the food processor for this part)
4. Combine all of the ingredients within a bowl (except butter)
5. Heat the butter in the frying pan on a medium heat
6. Scoop mixture into the pan and fry like pancakes
7. Fry each piece on either side until golden brown
