Baked Honey Sesame Chicken

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Servings: 6

What you need:

  • 4 boneless, skinless chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • Salt and pepper, to taste
  • 1/4 cup vegetable oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 1 tbsp cornstarch
  • Sesame seeds, for garnish
By New Africa / shutterstock.com
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What to do:

1. Preheat your oven to 325 degrees F.
2. Cut the chicken breasts into bite sized pieces and season them with salt and pepper.
3. Place the corn starch in a medium sized bowl.
4. Crack the eggs into a separate bowl and slightly beat them.
5. Dip the chicken into the cornstarch then into the eggs.
6. In a large skillet over medium-high heat, heat the vegetable oil and cook the chicken until browned.
7. Place the browned chicken into a 9×13 baking dish.
8. In a mixing bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, garlic, and 1 tbsp cornstarch.
9. Pour this mixture over the chicken.
10. Bake for 45 minutes, stirring every 15 minutes.