20 salads with kirieshki that you should cook right now

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20 salads with kirieshki that you should cook right now
Photo: timolina, AdobeStock
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It is impossible to resist a delicious salad with crispy kirieshki. Croutons make the dish more original, more interesting and, of course, more satisfying. We have collected 20 of the simplest and most delicious recipes for you. Among them there are options for a festive table and for every day!

1. Salad with ham, Chinese cabbage and kirieshki

Salad with ham, Chinese cabbage and kirieshki

Such a salad always looks very nice on the table.

You will need: 250 g ham, 200 g Chinese cabbage, half a can of canned corn, 2 boiled eggs, 2 cloves of garlic, a handful of kirieshek, 1 tbsp. lemon juice, 2 tablespoons vegetable oil, ground black pepper, salt.

Preparation: Chop the ham, cabbage and eggs. Mix everything, add washed corn, lemon juice and garlic pressed through a press. Salt and pepper and season the salad with oil. Add kirieshki before serving.

2. Salad with sausage, green peas and kirieshki

Salad with sausage, green peas and kirieshki

Canned peas or young peas can be used.

You will need: 250 g sausage, half a can of green peas, 2 cucumbers, 1 onion, a handful of kirieshek, 3 tbsp. mayonnaise, ground black pepper, salt.

Preparation: Chop the sausage, cucumber and onion. Rinse the green peas. Mix all the ingredients. Add salt, pepper, kirieshki and mayonnaise.

3. Bean salad with kirieshki and sausage

Bean salad with kirieshki and sausage

Prepare the salad just before serving to prevent the kirieshki from getting soaked.

You will need: 250 g sausages, 1 can of canned beans, 2 boiled potatoes, 200 g pickles, 1 onion, 100 g kirieshek, 80 g mayonnaise, ground black pepper, salt.

Preparation: Chop the sausage, potatoes, cucumbers and onions. Mix all the ingredients, add beans, croutons, salt and pepper. Season the salad with mayonnaise and stir.

4. Layered salad with kirieshki, cheese and ham

Puff salad with kirieshki, cheese and ham

Collect salad with the Cooking Ring.

You will need: 200 g of ham, 80 g of hard cheese, 1 bell pepper, 200 g of cucumbers, a handful of kirieshek, 4 tbsp. mayonnaise, ground black pepper, salt.

Preparation: Chop the ham, bell peppers and cucumbers. Sodium cheese on a fine grater. Layer the ham and cucumbers, salt and pepper and brush with mayonnaise. Then lay out the bell pepper and cheese mixed with mayonnaise. Sprinkle with kirieshki on top.

5. A quick salad of tomatoes, cream cheese and kirieshek

Quick salad of tomatoes, melted cheese and kirieshek

To make the cheese easy to grate, first place it in the freezer for 15 minutes.

You will need: 200 g tomatoes, 2 melted cheese, 2 cloves of garlic, 100 g kirieshek, 3 tbsp. mayonnaise, ground black pepper, salt.

Preparation: Cut the tomatoes into cubes, finely grated cheese. Mix everything, salt, pepper, squeeze the garlic through a press. Pour in crackers and season with mayonnaise.

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6. Festive salad with mushrooms, corn and kirieshki

Festive salad with mushrooms, corn and kirieshki

An original salad with kirieshki that everyone will like!

You will need: 200 g of pickled champignons, 150 g of canned corn, 200 g of cherry tomatoes, 1 onion, 150 g of kirieshek, 2 cloves of garlic, 80 ml of mayonnaise, ground black pepper, salt.

Preparation: Chop the pickled mushrooms, tomatoes and onions. Mix everything, add washed corn, kirieshki and garlic passed through a press. Salt, pepper and season with mayonnaise.

7. Salad with hunting sausages, beans and kirieshki

Salad with hunting sausages, beans and kirieshki

Thanks to the aromatic sausages, the salad is especially appetizing.

You will need: 200 g of hunting sausages, 150 g of canned beans, 150 g of Korean carrots, 100 g of kirieshek, 80 ml of mayonnaise, ground black pepper, salt.

Preparation: Cut the hunting sausages into thin cubes. Add Korean carrots, kirieshki and washed beans. Salt, pepper and season with mayonnaise.

8. Salad with kirieshki, crab sticks and tomatoes

Salad with kirieshki, crab sticks and tomatoes

Onions, if desired, can be pre-pickled in vinegar.

You will need: 250 g of crab sticks, 100 g of hard cheese, 200 g of tomatoes, 1 onion, 100 g of kirieshek, 4 tbsp. mayonnaise, ground black pepper, salt.

Preparation: Chop crab sticks, hard cheese, tomatoes and onions. Mix everything, salt and pepper. Add kirieshki, mayonnaise and mix.

9. Salad of smoked chicken, crab sticks and kirieshek

Smoked chicken, crab sticks and kirieshek salad

Cut the ingredients into salad as you like: cubes, sticks or small plates.

You will need: 250 g smoked chicken, 200 g crab sticks, 1 can of canned corn, 2 cucumbers, 100 g kirieshek, 100 ml mayonnaise, ground black pepper, salt.

Preparation: Chop the chicken, crab sticks and cucumbers. Mix all the ingredients, add washed corn and kirieshki. Salt, pepper and season with mayonnaise.

10. Vegetable salad with kirieshki

Vegetable salad with kirieshki

You can also add your favorite greens.

You will need: 200 g of cucumbers, 200 g of tomatoes, 1 bell pepper, 200 g of Chinese cabbage, 100 g of kirieshek, 3 tbsp. olive oil, ground black pepper, salt.

Preparation: Chop cucumbers, tomatoes, cabbage and bell peppers. Mix everything, salt, pepper and season with oil. Add kirieshki just before serving.

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11. Salad from Chinese cabbage, pineapple and kirieshek

Peking cabbage, pineapple and kirieshek salad

A recipe for lovers of sweet and fresh salads.

You will need: 250 g of Chinese cabbage, 150 g of pineapples, 2 cucumbers, half a can of canned corn, 100 g of kirieshek, 2 tbsp. mayonnaise, 2 tbsp. Greek yogurt, salt.

Preparation: Chop the cabbage into thin strips. Cut pineapples and cucumbers into small cubes. Rinse the corn. Mix everything, add kirieshki, salt, yogurt and mayonnaise.

12. Salad with sprats, beans and kirieshki

Salad with sprats, beans and kirieshki

Sprat oil can be used instead of mayonnaise.

You will need: 240 g sprat, 1 can of canned beans, 100 g of hard cheese, 2 cloves of garlic, a handful of kirieshek, 80 ml of mayonnaise, ground black pepper, salt.

Preparation: Mash the sprats with a fork. Cut the hard cheese into cubes. Combine sprats, cheese, washed beans, kirieshki and garlic passed through a press in a salad bowl. Pepper, salt and dress the salad with mayonnaise.

13. Salad with kirieshki, red cabbage and sausage

Salad with kirieshki, red cabbage and sausage

To prevent the cabbage from staining all the ingredients, season it with oil separately.

You will need: 300 g of red cabbage, 200 g of raw smoked sausage, 2 cloves of garlic, 100 g of kirieshek, 3 tbsp. vegetable oil, ground coriander, salt.

Preparation: Chop the cabbage into thin strips and mix with butter. Cut the sausage, pass the garlic through a press. Mix everything, add kirieshki, salt and coriander.

14. Salad with beans, chicken hearts and kirieshek

Beans, chicken hearts and kirieshek salad

Budget and delicious salad for dinner!

You will need: 300 g of boiled chicken hearts, 150 g of Korean carrots, 1 can of canned beans, 150 g of kirieshek, 100 ml of mayonnaise, ground black and salt.

Preparation: Finely chop the chicken hearts. Add washed beans, Korean carrots and kirieshki. Salt, pepper and season with mayonnaise.

15. Puff salad “Magic”

Puff salad

The sausage can be substituted for ham, hunting sausages, or smoked breast.

You will need: 250 g of smoked sausage, 3 boiled eggs, 100 g of hard cheese, half a glass of boiled rice, 2 tomatoes, 150 g of kirieshek, 4 tbsp. mayonnaise, ground black pepper, salt.

Preparation: Chop the sausage, eggs and tomatoes. Sodium cheese on a grater. Put a layer of rice on a plate, salt and pepper and brush with mayonnaise. Then lay out the sausage, tomatoes and eggs in layers. Add pepper, salt and mayonnaise again. Layer croutons and hard cheese.

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16. Mushroom salad with kirieshki and beets

Mushroom salad with kirieshki and beets

Chopping small mushrooms is optional.

You will need: 250 g of pickled mushrooms, 100 g of kirieshek, 200 g of boiled beets, 2 cloves of garlic, 3 tbsp. vegetable oil, ground black pepper, salt.

Preparation: Chop mushrooms, beets and mix. Add garlic passed through a press, kirieshki, salt and ground pepper. Pour in vegetable oil and stir.

17. Salad with squid, egg and kirieshki

Salad with squid, egg and kirieshki

Boil the squid for 2 minutes, then transfer to cold water.

You will need: 250 g boiled squid, 3 boiled eggs, 1 boiled carrot, 1 can of canned corn, 150 g kirieshek, 4 tbsp. mayonnaise, salt.

Preparation: Cut the squids into rings, eggs and carrots into cubes. Place everything in a deep bowl, add washed corn and kirieshki. Salt and season with mayonnaise.

18. Potato salad with sprats and kirieshki

Potato salad with sprats and kirieshki

It is convenient to cut potatoes if you grease the knife with vegetable oil.

You will need: 250 g boiled potatoes, 1 can of canned sprat, 1 onion, 2 pickles, 150 g kirieshek, 3 tbsp. vegetable oil, ground black pepper, salt.

Preparation: Take the sprats out of the jar and mash with a fork. Finely chop the potatoes, cucumbers and onions. Mix everything, add salt, pepper and oil. Add kirieshki to the salad before serving.

19. “Hedgehog” salad

Hedgehog salad

Children will love this salad!

You will need: 250 g ham, 3 boiled eggs, 200 g pickled mushrooms, 100 g hard cheese, 100 g kirieshek sticks, 120 ml mayonnaise, ground black pepper, salt.

Preparation: Chop the ham, pickled mushrooms and eggs. Mix everything, salt, pepper and season with mayonnaise. Place the salad on a plate, shaping the hedgehog. Grate cheese and sprinkle generously with salad on all sides. Imitating the needles of a hedgehog, stick the kirieshki into the part of the salad that looks like the body. You can make eyes and a nose from pieces of mushrooms.

20. Fresh salad with chicken, parmesan and kirieshki

Fresh salad with chicken, parmesan and kirieshki

Add some soy sauce if desired.

You will need: 250 g boiled chicken fillet, 2 boiled eggs, 60 g Parmesan cheese, half a heap of lettuce, 1 tbsp. lemon juice, 100 g kirieshek, 3 tbsp. vegetable oil, ground black pepper, salt.

Preparation: Cut the fillets and eggs. Parmesan sodium on a special grater. Tear the salad into small pieces with your hands. Mix everything, add lemon juice, oil, salt and ground pepper. Sprinkle the finished salad with kirieshki.

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