Seafood can be a tasty alternative way to increase your protein intake while keeping the carbs on a low. Frying foods also adds a depth of taste and enjoyment to a meal and this fried shrimp recipe will certainly deliver in those areas!
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Ingredients List:
- 1 egg yolk
- 12 shrimp (large
- 15g Coconut (Flaked)
- 30g Coconut (Shredded)
- 45g Coconut Milk (Unsweetened)
- 90g Mayonnaise
- For the dip: 60g mayo, 5ml lime juice (unsweetened) and 10ml chili and garlic sauce
Equipment List:
- Saucepan
- Spatula
Macro Counter: (per serving of 6 shrimp)
- 670 kcal
- 7g Carbohydrates
- 69g Fat
- 11g protein
Method:
1. Thaw out the shrimp and then dry them
2. Mix together the dry and wet ingredients for the batter
3. Coat all of the shrimp with the batter mixture
4. Fry the shrimp in a saucepan of oil or fryer until they are golden brown
5. Mix together the ingredients for the dip
6. Serve and enjoy immediately
